ZLINE 48 in. Professional Gas Burner, Electric Oven Range in Stainless Steel with Brass Burners, RA-BR-48

Product Manual

INSTALLATION INSTRUCTIONS

What Our Experts Think

• Gas Burners with Brass Finish: High-efficiency burners deliver rapid heat, enhanced by the elegant brass grates for a professional touch.
• Electric Oven: Provides even baking, roasting, and consistent cooking results with precise temperature control.
• Stainless Steel Construction: Durable, sleek, and easy to maintain, offering long-lasting quality.
• Large Oven Capacity: Perfect for cooking large meals or multiple dishes, making it ideal for families or hosting.
• Heavy-Duty Build: Designed for serious cooking, with top-grade materials and craftsmanship.
• Professional-Grade Performance: Gas burners for quick, responsive heat and an electric oven for versatile cooking.

Q&A

Q: What are the key features of the ZLINE 48 in. Professional Gas Burner, Electric Oven Range?
A: This range features a powerful gas burner cooktop with brass burners and an electric oven, all in a durable stainless steel body, combining performance with elegance.

Q: What is the benefit of the brass burners?
A: The brass burners provide superior heat retention and durability, offering efficient and even cooking with a professional appearance.

Q: How many burners are on the cooktop?
A: The cooktop includes multiple high-performance gas burners, offering versatility and precise heat control for various cooking tasks.

Q: How does the electric oven perform?
A: The electric oven ensures even heat distribution, making it ideal for baking, roasting, and broiling with consistent, high-quality results.

Q: Why should I choose this range?
A: With its professional-grade gas burners, electric oven, and stylish stainless steel design with brass burners, this range provides both exceptional performance and a sleek, modern aesthetic

Maintenance Tips

• Exterior Cleaning:

  • Clean the stainless steel surface with a soft cloth and mild soap to remove fingerprints, grease, and stains. Avoid using abrasive cleaners or pads to prevent scratching the surface.
  • For a streak-free finish, use a microfiber cloth to buff the stainless steel.

• Brass Burner Care:

  • After each use, remove the brass burners and clean them with warm, soapy water. Dry them thoroughly before reassembling.
  • Regularly check burner ports for blockages and clean them with a small brush or pin to ensure optimal flame and even cooking.

• Oven Maintenance:

  • Wipe down the oven interior after use once it has cooled to prevent grease buildup.
  • For deep cleaning, use a non-abrasive oven cleaner or the self-cleaning feature (if available).
  • Check and clean the oven racks to ensure they slide smoothly and are free from residue.

• Knobs & Control Panel:

  • Regularly wipe the knobs and control panel with a soft cloth to remove spills or grease. Be cautious not to use excessive moisture to protect the controls.

• General Maintenance:

  • Inspect the oven door seals for any wear or debris to ensure they maintain a proper seal for energy efficiency.
  • Periodically check for loose fasteners or components and tighten them to maintain safe and secure operation.

• Gas Burner Safety:

  • Regularly inspect gas lines and burners for leaks. If you smell gas, immediately turn off the appliance and contact a professional for inspection.