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Vulcan VACB47 47" Heavy-Duty Radiant Natural Gas Charbroiler - 136,000 BTU - HOBVACB47
Create burgers, steaks, and other high demand foods to keep up with your busiest hours with the Vulcan VACB47 -101 Achiever radiant natural gas charbroiler! This charbroiler features eight high-power burners with a total of 136,000 BTU of heating power that makes quick work of your most popular meats, fish, and vegetables, all while equally distributing the surface heat to eliminate cold spots and inconsistent results. Plus, the 5 1/4" cast iron diamond grates combine with cast iron radiants to ensure maximum heat retention.
This charbroiler features an all welded base with stainless steel accents to provide long-lasting durability and strength. The individual controls make it easy to adjust temperatures from 600-700 degrees Fahrenheit, and supercharger burner dividers minimize heat transfer to enhance your multi-zone cooking capabilities. For the convenience of you and your staff, a heat deflector tray system reflects heat upward during operation, which creates a "cool zone" in the grease drawer that makes cleaning a very simple task.
The low-profile design makes this unit great for kitchens where space is at a premium, and thanks to its 4" adjustable legs, you can make it the ideal working height for your chef. This unit requires a natural gas connection for operation.
Features
- 47" Wide
- Heavy-duty cast iron char-radiants; all welded chassis with stainless steel accents
- 5 1/4" wide cast iron diamond grates
- 8 burners with independent controls
- Burner dividers minimize heat transfer for multi zone cooking
- Cool zone grease drawer for easier clean up
- Standing pilot ignition system
- 136,000 BTU, requires natural gas connection
Specifications
| Specifications | |
|---|---|
| Model | VACB47 |
| Width | 47 Inches |
| Depth | 31 Inches |
| Height | 15 Inches |
| Cooking Surface Width | 43 Inches |
| Cooking Surface Depth | 22.31 Inches |
| Burner BTU | 17,000 BTU |
| Control Type | Manual |
| Features | Low Profile Design |
| Gas Inlet Size | 3/4 Inches |
| Heating Source | Radiant |
| Installation Type | Countertop |
| Number of Burners | 8 |
| Number of Controls | 8 |
| Power Type | Natural Gas |
| Total BTU | 136,000 BTU |
| Product Type | Charbroiler |
What Our Experts Think
- Spacious 47” Cooking Surface – Perfect for grilling large quantities in busy kitchens.
- High-Performance 136,000 BTU Output – Ensures fast preheating and consistent cooking results.
- Radiant Heat Design – Provides even heat distribution and minimizes flare-ups.
- Heavy-Duty Stainless Steel Construction – Built for durability in high-demand commercial environments.
- Easy Maintenance – Removable grates and a front-access grease tray simplify cleaning.
Q&A
Q: What is the Vulcan VACB47 47" Heavy-Duty Radiant Natural Gas Charbroiler?
A: The Vulcan VACB47 is a high-performance, 47-inch heavy-duty radiant charbroiler designed for commercial kitchens that require consistent, high-capacity grilling.
Q: What are the key features of the VACB47?
A: It delivers 136,000 BTU of total cooking power, features durable cast iron grates, a radiant heat system for even cooking, independent burner controls for precise temperature adjustment, and stainless steel construction for long-lasting durability.
Q: Is this charbroiler suitable for commercial kitchens?
A: Yes, it’s perfect for steakhouses, restaurants, and foodservice establishments that need a reliable and efficient grilling solution.
Q: What type of fuel does it use?
A: This model operates on natural gas for consistent heat output and efficiency.
Q: Is the VACB47 easy to clean and maintain?
A: Yes, it includes removable cast iron grates, a stainless steel front, and a full-width grease drawer for quick and easy cleanup.
Maintenance Tips
- Daily Cleaning: Brush grates and wipe down surfaces after each use to prevent grease buildup.
- Burner Maintenance: Inspect and clean burners regularly to ensure even heat distribution.
- Grease Management: Empty and clean grease trays frequently to prevent flare-ups and maintain safety.
- Ventilation Check: Ensure proper airflow around the unit for optimal performance and efficiency.
- Gas Safety: Regularly inspect gas connections for leaks and ensure all fittings are secure.
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