Vulcan LG500 65-70 Lb. Natural Gas Floor Fryer - 150,000 BTU - LG500

What Our Experts Think

• High Capacity: With a 65-70 lb oil capacity, the Vulcan LG500 is perfect for high-volume kitchens, allowing you to fry large batches efficiently.
• Powerful Performance: Equipped with a 150,000 BTU output, this fryer ensures rapid heating and consistent frying, minimizing wait times during busy service periods.
• Durable Design: Built to withstand the rigors of a commercial kitchen, the LG500 features a rugged construction designed for long-lasting use.
• User-Friendly: The simple controls and easy-to-read temperature gauge make it easy to operate, reducing training time for new staff.
• Energy Efficient: The advanced design helps minimize gas usage while maintaining high performance, making it an energy-efficient choice for high-output frying need

Q&A

Q: What is the Vulcan LG500 65-70 Lb. Natural Gas Floor Fryer?

A: The Vulcan LG500 is a 65-70 lb. natural gas floor fryer with a 150,000 BTU output, designed for high-volume frying in commercial kitchens.

Q: How does the Vulcan LG500 benefit a commercial kitchen?

A: The LG500 offers powerful heating for quick and consistent frying, making it ideal for busy kitchens that require efficient frying of large quantities of food.

Q: Is the Vulcan LG500 easy to maintain?

A: Yes, its durable construction and user-friendly design make the LG500 easy to clean and maintain, ensuring long-lasting performance in high-demand kitchen environments.

Q: Where can I purchase the Vulcan LG500 fryer?

A: The Vulcan LG500 is available through authorized Vulcan dealers and commercial kitchen equipment suppliers.

Maintenance Tips

• Clean After Each Use – Remove oil and clean the fryer basket, fry pot, and exterior with warm soapy water. Use a fryer cleaning solution for deep cleaning when necessary.
• Inspect the Oil Filtration System – Ensure the oil filtration system is functioning correctly to maintain oil quality and extend its life.
• Check Gas Connections – Regularly inspect gas lines, valves, and connections for leaks or wear. Tighten or replace any loose or damaged parts.
• Monitor the Thermostat – Ensure the thermostat is operating properly by checking if the fryer maintains a consistent cooking temperature.
• Clean the Burner and Heat Exchanger – Periodically clean the burner and heat exchanger to remove grease and prevent blockages that could reduce heating efficiency.
• Inspect the Drain Valve – Ensure the drain valve is clean and functioning properly to avoid oil leaks or contamination.
• Check the Power Supply – If the fryer has an electrical component, ensure the power cord and electrical connections are secure and undamaged.
• Regular Servicing – Schedule routine maintenance and inspection by a certified technician to ensure safe and efficient operation.