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Vulcan K60EL 60-Gallon Stationary Electric Steam Jacketed Kettle - 208V - K60EL-208V
Cook meals faster and waste less product with the precise and efficient Vulcan K60EL 60-Gallon Stationary Electric Steam Kettle.
This kettle is ideal for restaurants, hotels, and other large commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more.
High Capacity and Efficiency
The Vulcan K60EL has a True Working Capacity of 60 gallons, allowing you to cook and serve a total of 960 (8 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy.
Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures.
Durable and Practical Design
The Vulcan 60-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens.
The kettle comes equipped with a spring assist hinged cover with a condensate ring to prevent injury from hot condensation when opening the lid. Three sturdy tubular stainless steel legs put the unit at a working level and feature flanged feet that can be easily bolted to the floor for added security.
Simple and Accurate Controls
The Vulcan K60EL has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off.
Features
- 60-gallon (228 litre) capacity
- Steam jacket design on lower 2/3 of the kettle
- Embossed gallon/litre markings
- Spring assist hinged stainless steel cover with condensation ring
- Type 304 stainless steel interior and 316 stainless steel exterior
- Tubular stainless steel legs with flanged feet
- 208V / 60 Hz / 3 phase
Specifications
| Specifications | |
|---|---|
| Model | K60EL |
| Width | 40.5 inches |
| Depth | 44.5 inches |
| Height | 39.5 inches |
| Clearance Height | 72.4 inches |
| Capacity | 60 gallons / 228 litres |
| Power Type | Electric |
| Voltage | 208V |
| Hertz | 60 Hz |
| Phase | 3 Phase |
| Amps | 50 Amps |
| Wattage | 18 kW |
| Serving Capacity (8 oz) | 960 Servings |
| Style | Stationary |
| Jacket Type | 2/3 |
| Jacket Pressure | 50 psi |
| Installation Type | Floor |
| Material | Stainless Steel |
| Type | Electric Steam Kettle |
What Our Experts Think
- High Capacity for Large-Scale Operations: With a 60-gallon capacity, the K60EL-208V is ideal for high-volume kitchens, perfect for preparing large batches of soups, stews, sauces, and more.
- Electric Heating Efficiency: The 208V electric operation ensures consistent, even heating, reducing the risk of hot spots and improving overall cooking efficiency.
- Steam Jacketed for Faster Cooking: The steam-jacketed design allows for faster cooking times while preserving the quality and flavor of ingredients.
- Durable and Reliable: Built with stainless steel, this kettle is made to withstand heavy use in commercial environments, offering long-lasting performance.
- User-Friendly and Easy to Clean: The kettle's simple controls and smooth surface make it easy to operate and maintain, ideal for busy kitchen environments.
Q&A
Q: What is the size of the Vulcan K60EL-208V?
A: The Vulcan K60EL-208V is a 60-gallon stationary electric steam jacketed kettle.
Q: What is the power source of the Vulcan K60EL-208V?
A: It operates on 208V electricity for efficient heating.
Q: How does the Vulcan K60EL-208V heat?
A: It uses a steam-jacketed design for even and consistent heating.
Q: Is the Vulcan K60EL-208V suitable for commercial kitchens?
A: Yes, it is designed for high-volume cooking in professional kitchens and foodservice environments.
Q: What is the capacity of the Vulcan K60EL-208V?
A: It has a 60-gallon capacity, ideal for large-scale cooking operations.
Q: What materials are used in the construction of the Vulcan K60EL-208V?
A: It is made from durable stainless steel for long-lasting performance and easy cleaning.
Q: Can the Vulcan K60EL-208V handle continuous operation?
A: Yes, it is built for heavy-duty, continuous use in commercial kitchens
Maintenance Tips
- Clean After Each Use – Wash the kettle thoroughly to remove food residue and prevent buildup.
- Monitor Steam Jacket Water Level – Ensure the steam jacket is filled to the recommended level before use to avoid overheating.
- Inspect Heating Element – Periodically check the heating element for wear or damage and replace if necessary.
- Drain & Descale Regularly – Drain the kettle and perform descaling at regular intervals to maintain heat efficiency.
- Check Electrical Connections – Inspect electrical connections for corrosion or wear, and ensure they are tight.
- Schedule Professional Servicing – Have the kettle serviced by a professional to ensure its longevity and optimal performance.
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