Vulcan K60DLT 60-Gallon Tilting Direct Steam 2/3 Jacketed Kettle - K60DLT

Vulcan K60DLT 60-Gallon Tilting Direct Steam 2/3 Jacketed Kettle - K60DLT

Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more.

Features

• Direct steam, stainless steel, 2⁄3 jacketed floor mounted tilting steam kettle.
• Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior.
• Bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater).
• Embossed gallon/liter markings.
• 50 psi (3.4 kg/cm²) steam jacket rating.
• Stainless steel enclosure for steam control valve, self-locking tilt mechanism and faucet bracket.
• Steam control assembly includes condensate return line strainer and safety valve steam trap.
• Kettle tilts forward 90° to completely empty.
• Tubular stainless steel legs with flanged feet.

Specifications

What Our Experts Think

• Massive Cooking Capacity – 60-gallon size is ideal for high-volume kitchens preparing soups, stews, and sauces in bulk.
• Direct Steam Efficiency – 2/3 jacketed design ensures fast, even heating while reducing energy waste.
• Smooth Tilting Mechanism – Manual tilt feature allows for easy, controlled pouring with minimal effort.
• Durable & Hygienic – Stainless steel construction ensures longevity and easy cleaning.
• Precision Cooking Control – Maintains consistent temperatures to prevent scorching or uneven cooking.
• Perfect for Large-Scale Operations – A great fit for institutional kitchens, catering businesses, and food production facilities.

Q&A

Q: What is the Vulcan K60DLT Steam Jacketed Kettle?
A: A 60-gallon tilting direct steam kettle with a 2/3 jacketed design for efficient, high-volume cooking in commercial kitchens.

Q: What are the key features?
A: 60-gallon capacity, 2/3 steam jacket for even heat distribution, durable stainless steel construction, and manual tilting for easy pouring.

Q: What type of cooking is this kettle ideal for?
A: Perfect for soups, stews, sauces, pasta, and bulk food preparation in large-scale operations.

Q: How does the tilting mechanism help?
A: The manual tilt allows for smooth, controlled pouring, reducing spills and simplifying food transfer.

Q: What are the benefits of direct steam?
A: Direct steam provides rapid and even heating, reducing cooking times and improving efficiency.

Q: What type of establishments is this best suited for?
A: Ideal for restaurants, catering services, schools, hospitals, and institutions that require large-batch cooking

Maintenance Tips

• Daily Cleaning: Wipe interior and exterior with warm, soapy water; avoid abrasive cleaners.
• Steam System: Inspect steam supply lines and connections for leaks or blockages.
• Tilt Mechanism: Lubricate moving parts periodically for smooth operation.
• Drain Maintenance: Flush the drain valve after each use to prevent buildup.
• Scale Prevention: Descale monthly with a manufacturer-approved solution to maintain efficiency.
• Ventilation: Keep surrounding areas clear for proper airflow and performance.