Vulcan K60DL 60-Gallon Stationary Direct Steam 2/3 Jacketed Kettle - K60DL

Vulcan K60DL 60-Gallon Stationary Direct Steam 2/3 Jacketed Kettle - K60DL

Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more.

Features

• Direct steam, stainless steel, 2/3 jacketed floor mounted stationary steam kettle.
• Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior.
• Heavy bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater)
• Embossed gallon/liter markings.
• Faucet bracket.
• 50 psi (3.4 kg/cm²) steam jacket rating.
• Spring assist hinged stainless steel cover with condensate ring and drop-down lift handle.
• Two-inch compression tangent draw-off valve with perforated strainer.
• Tubular stainless steel legs with flanged feet.
• Steam control assembly includes condensate return line strainer and, safety valve steam trap.

Specifications

What Our Experts Think

• High-Capacity Cooking: With a 60-gallon capacity, this kettle is ideal for high-volume food production, ensuring you can handle large batches with ease.
• Direct Steam Heating: Uses direct steam for efficient and consistent heat transfer, ensuring faster cooking times and better temperature control.
• Durable Design: Built with a heavy-duty construction to withstand continuous use in demanding commercial kitchen environments.
• Easy Maintenance: The direct steam jacket reduces the need for constant maintenance, helping to minimize downtime.
• Versatile Cooking Applications: Perfect for cooking soups, stews, sauces, and large-scale food preparations.

Q&A

Q: What is the Vulcan K60DL 60-Gallon Stationary Direct Steam 2/3 Jacketed Kettle?

A: The Vulcan K60DL is a 60-gallon stationary direct steam 2/3 jacketed kettle, designed for efficient cooking in commercial kitchens with direct steam heating for large batches.

Q: How does the Vulcan K60DL benefit a commercial kitchen?

A: The K60DL offers uniform heat distribution and faster cooking times, making it ideal for preparing large volumes of soups, sauces, and stews.

Q: Is the Vulcan K60DL easy to maintain?

A: Yes, its durable construction and simple design make it easy to clean and maintain, ensuring long-lasting performance in high-volume kitchen environments.

Q: Where can I purchase the Vulcan K60DL kettle?

A: The Vulcan K60DL is available through authorized Vulcan dealers and commercial kitchen equipment suppliers

Maintenance Tips

• Clean After Each Use – Wash the interior with warm, soapy water and rinse thoroughly to remove food particles and prevent residue buildup.
• Check Steam Supply – Ensure the direct steam supply is functioning properly and there are no blockages in the steam lines.
• Inspect Steam Jacket – Regularly check the steam jacket for any signs of leaks or damage to ensure consistent heating.
• Monitor Water Level – Ensure the steam jacket has the proper water level for efficient heat distribution.
• Wipe Down Exterior – Clean the stainless steel exterior with a mild cleaner to maintain its finish and prevent grease buildup.
• Check Safety Valves and Pressure Gauges – Ensure they are working correctly to prevent pressure-related issues.
• Schedule Regular Maintenance – Have a technician service the kettle periodically to ensure optimal performance and longevity.