Vulcan K40ELT 40-Gallon Tilting Electric Steam Jacketed Kettle - 208V - K40ELT-208V

Cook meals faster and waste less product with the precise and efficient Vulcan K40ELT 40-Gallon Tilting Electric Steam Kettle.

This kettle is ideal for restaurants, hotels, and other large commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more.

High Capacity and Efficiency

The Vulcan K40ELT has a True Working Capacity of 40 gallons, allowing you to cook and serve a total of 1,280 (4 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy.

Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures.

Durable and Practical Design

The Vulcan 40-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens.

The kettle comes equipped with a spring assist hinged cover with a condensate ring to prevent injury from hot condensation when opening the lid. Three sturdy tubular stainless steel legs put the unit at a working level and feature flanged feet that can be easily bolted to the floor for added security.

Simple and Accurate Controls

The Vulcan K40ELT has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off.

Features

• 40-gallon (152 litre) capacity
• Steam jacket design on lower 2/3 of the kettle
• Embossed gallon/litre markings
• Spring assist hinged stainless steel cover with condensation ring
• Type 304 stainless steel interior and 316 stainless steel exterior
• Tilts forward 95° to completely empty contents
• Tubular stainless steel legs with flanged feet
• 208V / 60 Hz / 3 phase

Specifications

What Our Experts Think

• High-Volume Cooking – 40-gallon capacity is perfect for preparing soups, sauces, and stews in bulk.
• Efficient Electric Heating – Steam-jacketed design ensures even, consistent heating without hot spots.
• Smooth Tilting Mechanism – Manual tilt function allows for controlled pouring and easy product transfer.
• Durable & Easy to Clean – Stainless steel construction resists corrosion and simplifies maintenance.
• Precision Temperature Control – Helps prevent scorching while maintaining food quality.
• Ideal for Commercial Kitchens – Perfect for restaurants, hotels, and institutions needing large-scale cooking efficiency.

Q&A

Q: What is the Vulcan K40ELT Steam Jacketed Kettle?
A: A 40-gallon tilting electric steam jacketed kettle designed for high-volume cooking with precise temperature control and efficient heat distribution.

Q: What are the key features?
A: 208V electric power, durable stainless steel construction, manual tilting for easy pouring, and steam jacketed design for even cooking.

Q: What type of cooking is this kettle ideal for?
A: Perfect for soups, stews, sauces, pasta, and bulk food preparation in commercial kitchens.

Q: How does the tilting mechanism help?
A: The manual tilt feature allows for smooth and controlled pouring, reducing spills and making food transfer easier.

Q: Is this kettle energy efficient?
A: Yes, its electric steam system provides consistent heat with minimal energy waste, ensuring efficient cooking.

Q: What type of establishments is this best suited for?
A: Ideal for restaurants, catering businesses, schools, hospitals, and institutions that require large-batch cooking.

Maintenance Tips

• Daily Cleaning: Wipe interior and exterior with warm, soapy water; avoid abrasive cleaners.
• Steam Jacket Care: Monitor water levels and refill per manufacturer guidelines to prevent damage.
• Heating Elements: Inspect regularly for residue buildup and clean as needed.
• Tilt Mechanism: Lubricate moving parts periodically for smooth operation.
• Drain & Valve Maintenance: Flush the drain after each use to prevent clogging.
• Scale Prevention: Descale monthly using an approved solution to maintain heating efficiency.