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Vulcan K40EL 40-Gallon Stationary Electric Steam Jacketed Kettle - 240V
Cook meals faster and waste less product with the precise and efficient Vulcan K40EL 40-Gallon Stationary Electric Steam Kettle.
This kettle is ideal for restaurants, hotels, and other large commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more.
High Capacity and Efficiency
The Vulcan K40EL has a True Working Capacity of 40 gallons, allowing you to cook and serve a total of 640 (8 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy.
Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures.
Durable and Practical Design
The Vulcan 40-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens.
The kettle comes equipped with a spring assist hinged cover with a condensate ring to prevent injury from hot condensation when opening the lid. Three sturdy tubular stainless steel legs put the unit at a working level and feature flanged feet that can be easily bolted to the floor for added security.
Simple and Accurate Controls
The Vulcan K40EL has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off.
Features
- 40-gallon (152 litre) capacity
- Steam jacket design on lower 2/3 of the kettle
- Embossed gallon/litre markings
- Spring assist hinged stainless steel cover with condensation ring
- Type 304 stainless steel interior and 316 stainless steel exterior
- Tubular stainless steel legs with flanged feet
- 240V / 60 Hz / 3 phase
Specifications
| Specifications | |
|---|---|
| Model | K40EL |
| Width | 37.1 inches |
| Depth | 42.3 inches |
| Height | 37.1 inches |
| Clearance Height | 65.8 inches |
| Capacity | 40 gallons / 152 litres |
| Power Type | Electric |
| Voltage | 240V |
| Hertz | 60 Hz |
| Phase | 3 Phase |
| Amps | 43.3 Amps |
| Wattage | 18 kW |
| Serving Capacity (8 oz) | 640 Servings |
| Style | Stationary |
| Jacket Type | 2/3 |
| Jacket Pressure | 50 psi |
| Installation Type | Floor |
| Material | Stainless Steel |
| Type | Electric Steam Kettle |
What Our Experts Think
- Ideal for Mid-Size Kitchens: With a 40-gallon capacity, the K40EL is perfect for medium to large kitchens that need to prepare large batches of soups, sauces, and stews.
- Efficient Cooking: The steam jacket technology ensures even heat distribution, preventing hot spots and ensuring consistent results with every cook.
- Electric Power Convenience: Its electric operation provides flexibility for kitchens without gas lines, offering a reliable cooking solution with simple installation.
- Durable Stainless Steel Construction: Built with high-quality stainless steel, it is designed to handle the daily demands of a busy commercial kitchen.
- Easy Temperature Control: The intuitive electric controls allow for precise temperature adjustments, optimizing cooking efficiency and reducing energy waste.
Q&A
Q: What is the size of the Vulcan K40EL?
A: The Vulcan K40EL is a 40-gallon stationary electric steam jacketed kettle.
Q: What is the power source of the Vulcan K40EL?
A: It operates on 240V electricity for reliable heating.
Q: How does the Vulcan K40EL heat?
A: It uses a steam-jacketed design for uniform and efficient heating.
Q: Is the Vulcan K40EL suitable for commercial kitchens?
A: Yes, it is built for high-volume cooking in professional kitchens and foodservice environments.
Q: What is the capacity of the Vulcan K40EL?
A: It has a 40-gallon capacity, making it ideal for medium to large-scale cooking.
Q: What materials are used in the construction of the Vulcan K40EL?
A: It is made from durable stainless steel for long-lasting performance and easy cleaning.
Q: Can the Vulcan K40EL handle continuous operation?
A: Yes, it is designed for heavy-duty, continuous use in commercial kitchens.
Maintenance Tips
- Clean After Every Use – Thoroughly wash the kettle to remove food residue and prevent buildup.
- Check Steam Jacket Water Level – Always ensure the steam jacket is filled to the recommended level before use to avoid overheating.
- Inspect Heating Element – Periodically check the heating element for wear, corrosion, or damage, and replace if necessary.
- Drain & Descale – Regularly drain the kettle and descale to maintain efficient heat transfer.
- Examine Electrical Connections – Check electrical connections for signs of wear or corrosion, and ensure they are secure.
- Schedule Routine Maintenance – Have the kettle serviced regularly by a professional to ensure long-term performance and safety.
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