Vulcan K40DLT 40-Gallon Tilting Direct Steam 2/3 Jacketed Kettle - K40DLT

Vulcan K40DLT 40-Gallon Tilting Direct Steam 2/3 Jacketed Kettle - K40DLT

Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more.

Features

• Direct steam, stainless steel, 2⁄3 jacketed floor mounted tilting steam kettle.
• Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior.
• Bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater).
• Embossed gallon/liter markings.
• 50 psi (3.4 kg/cm²) steam jacket rating.
• Stainless steel enclosure for steam control valve, self-locking tilt mechanism and faucet bracket.
• Steam control assembly includes condensate return line strainer and safety valve steam trap.
• Kettle tilts forward 90° to completely empty.
• Tubular stainless steel legs with flanged feet.

Specifications

What Our Experts Think

• Efficient Cooking: The 40-gallon capacity is perfect for medium to large volume kitchens, allowing quick cooking of large batches.
• Direct Steam Technology: The direct steam jacket ensures even heat distribution, reducing cooking time while maintaining food quality.
• Tilting Design: Offers easy pouring and efficient emptying of food, enhancing convenience during food prep and cleanup.
• Robust and Durable: Built to last with high-quality materials, capable of withstanding the rigors of busy commercial kitchens.
• Versatile Use: Ideal for preparing soups, sauces, stews, and more in a variety of foodservice environments.

Q&A

Q: What is the Vulcan K40DLT 40-Gallon Tilting Direct Steam 2/3 Jacketed Kettle?

A: The Vulcan K40DLT is a 40-gallon tilting direct steam 2/3 jacketed kettle, designed for efficient and uniform heating, perfect for high-volume cooking in commercial kitchens.

Q: How does the Vulcan K40DLT benefit a commercial kitchen?

A: The K40DLT provides even heat distribution for large batches, while the tilting feature allows for easy pouring and serving, improving kitchen efficiency.

Q: Is the Vulcan K40DLT easy to maintain?

A: Yes, its durable design and stainless steel construction make it easy to clean and maintain, ensuring long-term reliability in demanding kitchen environments.

Q: Where can I purchase the Vulcan K40DLT kettle?

A: The Vulcan K40DLT is available through authorized Vulcan dealers and commercial kitchen equipment suppliers.

Maintenance Tips

• Clean After Each Use – Wash the interior with warm, soapy water and rinse thoroughly to prevent residue buildup.
• Inspect Steam Supply – Ensure the direct steam supply is functioning correctly and free of blockages to maintain optimal heating.
• Monitor Steam Jacket Water Level – Keep the steam jacket filled to the proper level to ensure efficient heat transfer.
• Lubricate Tilt Mechanism – Apply food-safe lubricant to the tilt mechanism to ensure smooth operation and prevent wear.
• Wipe Down Exterior – Clean the stainless steel surface with a non-abrasive cleaner to maintain its appearance and prevent grease buildup.
• Check Safety Valves and Pressure Gauges – Ensure these components are working properly to avoid any safety issues.
• Schedule Professional Maintenance – Have a technician inspect and service the kettle periodically to keep it in optimal working condition.