Vulcan K40DL 40-Gallon Stationary Direct Steam 2/3 Jacketed Kettle - K40DL

Vulcan K40DL 40-Gallon Stationary Direct Steam 2/3 Jacketed Kettle - K40DL

Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more.

Features

• Direct steam, stainless steel, 2/3 jacketed floor mounted stationary steam kettle.
• Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior.
• Heavy bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater)
• Embossed gallon/liter markings.
• Faucet bracket.
• 50 psi (3.4 kg/cm²) steam jacket rating.
• Spring assist hinged stainless steel cover with condensate ring and drop-down lift handle.
• Two-inch compression tangent draw-off valve with perforated strainer.
• Tubular stainless steel legs with flanged feet.
• Steam control assembly includes condensate return line strainer and, safety valve steam trap.

Specifications

What Our Experts Think

• High-Capacity Cooking – 40-gallon size is perfect for bulk food production in commercial kitchens.
• Direct Steam Heating – 2/3 jacketed design ensures fast, even cooking while reducing energy consumption.
• Stationary for Stability – Fixed design provides reliable, continuous operation for high-demand environments.
• Durable & Easy to Maintain – Built with stainless steel, ensuring long-lasting performance and simple cleaning.
• Consistent Temperature Control – Prevents scorching and delivers precise, uniform cooking results.
• Ideal for Large-Scale Operations – Great for restaurants, institutions, and catering businesses needing efficient, large-batch cooking.

Q&A

Q: What is the Vulcan K40DL Steam Jacketed Kettle?
A: A 40-gallon stationary direct steam kettle with a 2/3 jacketed design, built for high-volume cooking with even heat distribution.

Q: What are the key features?
A: 40-gallon capacity, 2/3 steam jacket for uniform cooking, durable stainless steel construction, and a stationary design for stability.

Q: What type of cooking is this kettle ideal for?
A: Perfect for soups, stews, sauces, pasta, and bulk food preparation in commercial kitchens.

Q: What are the benefits of direct steam?
A: Direct steam provides rapid, even heating, reducing cooking times and improving efficiency.

Q: Is this kettle energy efficient?
A: Yes, it uses direct steam for fast, consistent cooking with minimal energy waste.

Q: What type of establishments is this best suited for?
A: Ideal for restaurants, catering services, schools, hospitals, and institutions that require large-batch cooking.

Maintenance Tips

• Daily Cleaning: Wipe interior and exterior with warm, soapy water; avoid abrasive cleaners.
• Steam System: Regularly inspect steam supply lines and connections for leaks or blockages.
• Drain Maintenance: Flush and clean the drain valve after each use to prevent clogging.
• Scale Prevention: Descale monthly with a manufacturer-approved solution to maintain efficiency.
• Lid & Gasket Care: Ensure the lid seal is clean and in good condition for proper operation.
• Ventilation: Keep surrounding areas clear for optimal airflow and performance.