Vulcan K20ELT 20-Gallon Tilting Electric Steam Jacketed Kettle - 208V - K20ELT-208

Vulcan K20ELT 20-Gallon Tilting Electric Steam Jacketed Kettle - 208V - K20ELT-208

Cook meals faster and waste less product with the precise and efficient Vulcan K20ELT 20-Gallon Tilting Electric Steam Kettle.

This kettle is ideal for restaurants, hotels, and other large commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more.

High Capacity and Efficiency

The Vulcan K20ELT has a True Working Capacity of 40 gallons, allowing you to cook and serve a total of 640 serving bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy.

Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures.

Durable and Practical Design

The Vulcan 40-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens.

The kettle comes equipped with a spring assist hinged cover with a condensate ring to prevent injury from hot condensation when opening the lid. Three sturdy tubular stainless steel legs put the unit at a working level and feature flanged feet that can be easily bolted to the floor for added security.

Simple and Accurate Controls

The Vulcan K20ELT has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off.

Features

• 20-gallon (76 litre) capacity
• Steam jacket design on lower 2/3 of the kettle
• Embossed gallon/litre markings
• Spring assist hinged stainless steel cover with condensation ring
• Type 304 stainless steel interior and 316 stainless steel exterior
• Tilts forward 95° to completely empty contents
• Tubular stainless steel legs with flanged feet
• 208V / 60 Hz / 3 phase

Specifications

What Our Experts Think

• Easy Tilting Mechanism: The tilting feature allows for easy pouring and minimizes the risk of spills, making it ideal for high-volume kitchen environments.
• 20-Gallon Capacity: Perfect for handling large batches of soups, sauces, or stews, ensuring consistency across all servings.
• Even Heat Distribution: The steam jacket provides uniform heating, helping prevent hot spots and ensuring even cooking for better results.
• Durability and Reliability: Built with heavy-duty materials, it offers long-lasting performance and withstands the wear and tear of busy kitchens.
• Energy Efficient: Designed for 208V, it delivers energy efficiency while maintaining the powerful performance needed for large-scale cooking.

Q&A

Q: What is the Vulcan K20ELT 20-Gallon Tilting Electric Steam Jacketed Kettle?

A: The Vulcan K20ELT is a 20-gallon tilting electric steam jacketed kettle that operates at 208V, designed for efficient cooking and easy food pouring in commercial kitchens.

Q: How does the Vulcan K20ELT benefit a commercial kitchen?

A: The K20ELT features a tilting mechanism for easy pouring and serving, making it ideal for high-volume food production with consistent heating and faster cooking times.

Q: Is the Vulcan K20ELT easy to maintain?

A: Yes, its durable construction and design make it easy to clean and maintain, ensuring reliability and hygiene in a busy kitchen environment.

Q: Where can I purchase the Vulcan K20ELT kettle?

A: The Vulcan K20ELT is available through authorized Vulcan dealers and commercial kitchen equipment suppliers.

Maintenance Tips

• Clean the Kettle After Each Use – Wipe down both the interior and exterior with a non-abrasive cleaner to prevent buildup of food residue.
• Inspect the Tilting Mechanism – Check the tilting function regularly to ensure it operates smoothly and is free of obstructions or wear.
• Drain and Sanitize the Kettle – After use, drain all liquid and clean the kettle thoroughly to avoid food residue buildup.
• Check the Steam Jacket – Inspect for leaks or damage in the steam jacket, ensuring it’s properly pressurized for efficient heating.
• Monitor the Heating Element – Ensure the heating element is functioning correctly without any signs of wear or corrosion.
• Examine Electrical Connections – Inspect the power cord and connections for any damage or wear to maintain safe operation.
• Schedule Routine Professional Maintenance – Have the unit professionally serviced periodically to maintain optimal performance and extend its lifespan.