Vulcan K20EL 20-Gallon Stationary Electric Steam Jacketed Kettle - 208V - K20EL-3

Cook meals faster and waste less product with the precise and efficient Vulcan K20EL 20-Gallon Stationary Electric Steam Kettle.

This kettle is ideal for restaurants, hotels, and other large commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more.

High Capacity and Efficiency

The Vulcan K20EL has a True Working Capacity of 20 gallons, allowing you to cook and serve a total of 640 (8 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy.

Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures.

Durable and Practical Design

The Vulcan 20-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens.

The kettle comes equipped with a spring assist hinged cover with a condensate ring to prevent injury from hot condensation when opening the lid. Three sturdy tubular stainless steel legs put the unit at a working level and feature flanged feet that can be easily bolted to the floor for added security.

Simple and Accurate Controls

The Vulcan K20EL has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off.

Features

• 20-gallon (76 litre) capacity
• Steam jacket design on lower 2/3 of the kettle
• Embossed gallon/litre markings
• Spring assist hinged stainless steel cover with condensation ring
• Type 304 stainless steel interior and 316 stainless steel exterior
• Tubular stainless steel legs with flanged feet
• 208V / 60 Hz / 3 phase

Specifications

What Our Experts Think

• High-Capacity Design: The 20-gallon capacity is ideal for medium to large-scale food production, perfect for soups, stews, and sauces.
• Efficient Heating: The steam jacket ensures even and consistent heat distribution, reducing the risk of scorching or burning.
• Energy Efficient: Designed for 208V, it offers a balance between power and energy consumption, ideal for kitchens looking to save on operational costs.
• Durable Construction: Built with high-quality materials, this kettle is durable and easy to maintain, standing up to the demands of high-volume kitchens.
• Versatile Usage: Great for both simmering and boiling, this kettle is a versatile tool for a variety of cooking applications.

Q&A

Q: What is the Vulcan K20EL 20-Gallon Stationary Electric Steam Jacketed Kettle?

A: The Vulcan K20EL is a 20-gallon stationary electric steam jacketed kettle, designed for efficient cooking in commercial kitchens. It operates at 208V and is ideal for preparing large quantities of soups, sauces, and stews.

Q: How does the Vulcan K20EL benefit a commercial kitchen?

A: The K20EL provides uniform heat distribution, reducing cooking times and improving consistency, making it perfect for high-volume food preparation.

Q: Is the Vulcan K20EL easy to maintain?

A: Yes, the kettle's durable construction and simple design make it easy to clean and maintain, ensuring hygiene and longevity.

Q: Where can I purchase the Vulcan K20EL kettle?

A: The Vulcan K20EL is available through authorized Vulcan dealers and commercial kitchen equipment suppliers.

Maintenance Tips

• Clean the Kettle After Each Use – Wipe down the interior and exterior with a non-abrasive cleaner to remove food residue and prevent buildup.
• Inspect the Steam Jacket – Regularly check for any leaks or damage to the steam jacket to ensure proper heating.
• Drain and Clean the Kettle – After each use, drain any remaining liquid and clean the kettle thoroughly to avoid residue buildup.
• Check the Heating Element – Inspect the heating element for signs of wear or corrosion and ensure it’s functioning properly.
• Monitor the Temperature Controls – Ensure that the temperature controls are accurate and consistent for optimal cooking performance.
• Examine the Power Supply – Ensure the power cord and connections are intact and free of any damage or wear.
• Schedule Routine Maintenance – Have the unit professionally inspected and serviced periodically to maintain optimal performance and extend its life.