Vulcan 1GR65M-2C 65-70 Lb. Liquid Propane Floor Fryer - 150,000 BTU - 1GR65M-2C LP

Deliver basket after basket of freshly fried foods to your customers with this Vulcan 1GR65M-1 65-70 lb. liquid propane floor fryer! With an oil capacity of 65-70 lb., this unit is packed with great benefits to make your frying experience as easy and efficient as possible. Boasting a 19 1/2" x 14" frying area, this tube-style fryer delivers 150,000 BTU of power and comes with 2 twin fry baskets, so you can get to frying as soon as you fill the tank!

Equipped with user-friendly snap action millivolt controls, this unit's temperature can be adjusted from 200-400 degrees Fahrenheit in just a few simple steps. Plus, to ensure safety for all employees, a hi-limit indicator shuts off the gas connection and standing pilot if the oil temperatures get too high. A large V-shaped cold zone at the bottom of the fry tank prevents crumbs and other debris from burning, which extends the life of your oil and keeps products tasting great. A 1 1/4" full port drain valve makes oil removal a quick and hassle-free process.

Both the cabinet and fry tank are comprised of rugged stainless steel that's designed to withstand the hustle and bustle of a busy commercial kitchen. To aid in the cleaning process, the unit comes with a tank brush, crumb scoop, and clean out rod. The basket hangers are also removable for thorough washing, and when you need to clean behind the fryer, the 6" casters provide easy maneuverability. For your convenience, this fryer comes with both a 1/2" and 3/4" gas connection. This unit requires natural gas for operation.

Features

• 65-70 lbs. capacity
• No electrical hook-up required for the ultimate in portability, versatility and flexibility
• Stainless steel fry tank and cabinet
• 1.25" full port ball type drain valve
• Set of four 6" adjustable casters (2 locking)
• Twin fry baskets with plastic-coated handles
• 5 heat exchanger tubes positioned for easy cleaning Hi-limit shut-off
• Combination gas shut-off valve and pilot safety system
• Tank brush, stainless steel crumb scoop, and clean-out rod

Specifications

What Our Experts Think

• High Output: With 150,000 BTU of power, the 1GR65M-2C LP offers fast, efficient frying for high-demand kitchens, ensuring quick turnaround times.
• Large Capacity: Holds 65-70 lbs. of oil, making it suitable for frying large batches of food, perfect for busy kitchens, restaurants, or food trucks.
• Liquid Propane Efficiency: Designed for use with liquid propane, it offers flexibility for kitchens that do not have natural gas availability.
• Durable and Easy to Maintain: Constructed from high-quality stainless steel for durability, with a design that makes cleaning and maintenance simple.
• Versatile and Convenient: Ideal for frying a variety of foods, from fries to chicken, and can handle the demands of high-volume cooking.

Q&A

Q: What is the size of the Vulcan 1GR65M-2C fryer?
A: The Vulcan 1GR65M-2C is a floor fryer designed to hold 65-70 lbs. of oil.

Q: How much BTU output does the Vulcan 1GR65M-2C provide?
A: It delivers 150,000 BTU for powerful frying performance.

Q: What type of gas does the Vulcan 1GR65M-2C use?
A: It operates on liquid propane (LP) gas.

Q: Is the Vulcan 1GR65M-2C suitable for commercial kitchens?
A: Yes, it is designed for heavy-duty use in high-volume, professional kitchens.

Q: What materials are used in the construction of the Vulcan 1GR65M-2C?
A: It is constructed with durable stainless steel for longevity and easy cleaning.

Q: How much oil capacity does the Vulcan 1GR65M-2C have?
A: It can hold 65-70 lbs. of oil, making it ideal for frying large batches.

Q: Can the Vulcan 1GR65M-2C handle continuous operation?
A: Yes, it is built to handle high-volume, continuous use in commercial kitchens.

Maintenance Tips

• Clean the Fryer After Each Use – Drain the oil, clean the fryer basket, and wipe down the fryer to remove any food debris and grease.
• Inspect Gas Connections – Check for leaks and ensure all gas connections are secure to prevent any safety hazards.
• Check Oil Level Regularly – Maintain the correct oil level to avoid overheating the fryer and ensure proper cooking results.
• Clean and Change Oil – Regularly filter or change the oil to keep food tasting fresh and to avoid clogging the heating elements.
• Check Burner and Heat Distribution – Ensure the burner is working efficiently and that the heat is evenly distributed throughout the fryer.
• Empty and Clean Drip Trays – Regularly empty and clean the drip trays to prevent grease accumulation and fire hazards.
• Schedule Routine Professional Maintenance – Have the fryer serviced regularly by a professional to maintain safe and efficient operation.