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Designed for holding, storing, and transporting bun and steamtable pans, the Channel UTR-5 American-made universal rack. Made of high tensile extruded type 6063-T5 alloy aluminum, it has a lifetime warranty against rust and corrosion. It comes with 5” non-marking swivel casters for easy maneuverability.
The UTR-5 accommodates five 18” x 26” or ten 13” x 18” pans (2 per shelf) as well as 12” x 20” steam table pans (the number accommodated depends on the height of pans).
Model | UTR-5 |
---|---|
Capacity | (5) 18” x 26” or (10) 13” x 18” pans (2 per shelf) or 12” x 20” steam table pans |
Dimensions (H x W x D) | 36" H x 20.5” W x 26” D |
Approximate Weight | 26 lbs |
Capacity: Holds up to 5 full-size steam table or bun pans, accommodating various food storage needs.
Durable Construction: Crafted from heavy-duty, high-tensile aluminum with a lifetime rust guarantee.
Efficient Design: Features 3 1/4" wide pan slides with 5" spacing, ensuring secure support for pans.
Mobility: Equipped with four 5" swivel casters for easy maneuverability in tight kitchen spaces
Versatile Sizing: Accommodates various pan sizes, including 18" x 26", 13" x 18", or 12" x 20" steam table pans, depending on height
Q: What is the Channel UTR-5 Universal Steam Table Pan Rack?
The Channel UTR-5 is a mobile, aluminum pan rack designed to hold, store, and transport 18" x 26" bun pans and 12" x 20" steam table pans. It features 5 pan slides with 5" spacing, accommodating various pan sizes.
Q: Is the UTR-5 rack mobile?
Yes, it comes equipped with 5" swivel stem casters, model # CSS45O, facilitating easy movement within kitchen or storage areas.
Q: What is the construction material of the UTR-5 rack?
The rack is constructed from heavy-duty, high-tensile extruded aluminum (Type 6063-T5 alloy), ensuring durability and resistance to rust.
Q: Where can I purchase the Channel UTR-5 Universal Steam Table Pan Rack?
The UTR-5 rack is available through various online retailers, including ChefsDeal, Kitchen Restock, and Amazon.
Regular Cleaning: Clean the aluminum surface periodically with warm water and mild detergent to prevent food residue buildup and maintain hygiene.
Caster Maintenance: The rack is equipped with 5" swivel stem casters (model # CSS45O) for mobility. Regularly inspect these casters for signs of wear and ensure they rotate smoothly. Replace any damaged casters promptly to maintain ease of movement.
Structural Inspection: Periodically check the rack's frame and pan slides for signs of damage or instability. Address any issues promptly to ensure the rack's longevity and safe use.
Proper Loading: Avoid overloading the rack beyond its capacity to prevent structural stress. Ensure pans are evenly distributed to maintain balance and prevent tipping.
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