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Designed for holding, storing, and transporting bun and steamtable pans, the Channel UTR-18 is an American-made universal rack. Made of high tensile extruded type 6063-T5 alloy aluminum, it has a lifetime warranty against rust and corrosion. It comes with 5” non-marking swivel casters for easy maneuverability.
The UTR-18 accommodates eighteen 18” x 26” or thirty-six 13” x 18” pans (2 per shelf) as well as 12” x 20” steam table pans (the number accommodated depends on the height of pans).
Model | UTR-18 |
---|---|
Capacity | (18) 18” x 26” or (36) 13” x 18” pans (2 per shelf) or 12” x 20” steam table pans |
Dimensions (H x W x D) | 64" H x 20.5” W x 26” D |
Approximate Weight | 50 lbs |
High Capacity: Designed to hold up to 18 full-size pans (18" x 26") or 36 half-size pans (13" x 18", two per shelf), or 12" x 20" steam table pans, depending on pan height
Durable Construction: Made from heavy-duty, high-tensile extruded aluminum (Type 6063-T5 alloy), ensuring longevity and resistance to rust and corrosion.
Efficient Storage: Features 3-1/4" wide pan slides with 3" angle spacing, accommodating various pan sizes securely.
Enhanced Mobility: Equipped with 5" swivel stem casters (model # CSS45O) for smooth maneuverability within kitchen environments.
Compact Dimensions: Measures 20.5" in width, 26" in depth, and 64" in height, fitting well into standard kitchen spaces.
Q: What is the Channel UTR-18 Universal Pan Rack?
The Channel UTR-18 is a mobile, aluminum pan rack designed for holding, storing, and transporting 18" x 26" bun pans and 12" x 20" steam table pans. It features 18 pan slides with 3" spacing, accommodating various pan sizes.
Q: Is the UTR-18 rack mobile?
Yes, it comes equipped with 5" swivel stem casters, facilitating easy movement within kitchen or storage areas.
Q: Where can I purchase the Channel UTR-18 Universal Pan Rack?
The UTR-18 rack is available through various online retailers, including Restaurant Supply, Chefs Deal, and Bresco.
Regular Cleaning: Clean the aluminum surface periodically with warm water and mild detergent to prevent food residue buildup and maintain hygiene.
Caster Maintenance: The rack is equipped with 5" swivel stem casters (model # CSS45O) for mobility. Regularly inspect these casters for signs of wear and ensure they rotate smoothly. Replace any damaged casters promptly to maintain ease of movement.
Structural Inspection: Periodically check the rack's frame and pan slides for signs of damage or instability. Address any issues promptly to ensure the rack's longevity and safe use.
Proper Loading: Avoid overloading the rack beyond its capacity to prevent structural stress. Ensure pans are evenly distributed to maintain balance and prevent tipping.
Storage Environment: Place the rack on a level surface to prevent wobbling and potential damage.
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