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The LineMiss line is the ideal solution for bakeries and pastry shops, LineMiss obtain performances comparable to those of a large oven in a compact oven. Simplicity and perfection are the key deliveries of this oven line, which include many of the Unox technologies. Three possible control panel configurations are available to choose from to meet the user’s needs. A wide range of accessories makes line LineMiss a complete oven line. High quality and simple design make it original and suitable for all baking needs. Perfect for baking croissant, frozen bread, reheat pre prepared meals. Capacity: 4 trays – 26″×18″. Cooking chamber: 18.75D x 27.25W x 10H (3cu. Ft.). Heat setting from: 175°F-572°F (180°C-300°C). Mixed humidity and convection baking 48 °C – 260 °C. Manual with humidity.
Model | XAF-193 |
---|---|
Length | 31.5 Inches |
Width | 30.30 Inches |
Height | 20 Inches |
Number of Decks | 1 |
Number of Doors | 1 |
Number of Racks | 4 |
Voltage | 208 Volts |
Amperage | 23.3 Amps |
Wattage | 5.6 kW |
Hertz | 60 Hertz |
Phase | 1 Phase |
Connection | NEMA L6-30P |
Q: What is the Unox Rossella LineMiss XAF-193 used for?
A: Ideal for bakeries, cafés, and restaurants, providing consistent baking, roasting, and cooking with added humidity control for perfect texture and moisture retention.
Q: What is the capacity of this oven?
A: Holds 4 full-size (18" x 26") sheet pans with 3.14" spacing between racks.
Q: What power supply does it require?
A: Operates on 208-240V electric connection.
Q: Is it easy to clean?
A: Yes, features a smooth interior with removable racks for quick and easy cleaning.
Q: Who is this oven best for?
A: Perfect for professional kitchens, bakeries, and catering businesses needing high-volume, high-performance baking with humidity control.
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