Unox Full Size Countertop Digital Electric Convection Oven - XAFT-04FS-ELDV

Unox Full Size Countertop Digital Electric Convection Oven - XAFT-04FS-ELDV

The Unox "Rosella Matic" is a heavy-duty countertop convection oven, with digital controls and humidity. It has 208-240v power with 7600 watts. It can hold 4 full-size sheets. It comes in three different models: they are mostly the same, except for the door configuration and control type.

With its visual touch controls, you'll be able to save up to 99 programs, using a USB or WiFi, for fast and efficient cooking jobs. This is a high-quality, heavy-duty machine that is a part of Unox's "BakerLux" line of premium convection ovens.

Features

• Touch digital programmable controls - save up to 99 programs
• Front door: Top to bottom opening
• USB and WIFI compatibility
• Cool touch double paneled door
• Two fans with two speed options
• Interior LED lighting
• Automatic shut off when door is opened
• Includes electro valve for direct plumbed water connection
• Includes four 18"x 26" shelves
  
• 208-240V, 7600W, 32A

Specifications

What Our Experts Think

• High-Performance Baking – Ideal for bakeries, cafés, and restaurants needing consistent convection cooking.
• Precise Digital Controls – User-friendly interface ensures accurate temperature and timing adjustments.
• Even Heat Distribution – Advanced airflow system guarantees uniform baking and roasting.
• Full-Size Capacity – Fits standard baking trays, perfect for high-volume kitchens.
• Durable & Easy to Maintain – Stainless steel construction for longevity and effortless cleaning.

Q&A

Q: What is the Unox XAFT-04FS-ELDV convection oven used for?
A: Ideal for bakeries, cafés, and restaurants, ensuring consistent baking, roasting, and cooking with advanced digital controls.

Q: What is its capacity?
A: Holds 4 full-size (18" x 26") sheet pans with 3.14" rack spacing for high-volume cooking.

Q: What power supply does it need?
A: Runs on 208-240V, single-phase electric connection.

Q: Is it easy to clean?
A: Yes, it has a smooth interior with removable racks for effortless maintenance.

Q: Who is this oven best for?
A: Ideal for high-demand bakeries, restaurants, and catering businesses requiring precision baking and consistent results.

Maintenance Tips

• Daily Cleaning: Use a soft cloth and mild detergent to clean the interior and exterior. Avoid abrasive materials.
• Air Filter Care: Check and clean the air intake filter regularly to ensure proper ventilation.
• Door Seal Maintenance: Keep the door gasket clean and inspect for wear to maintain efficiency.
• Descale Periodically: Prevent mineral buildup if using hard water by following descaling recommendations.
• Check Ventilation: Ensure airflow around the oven is unobstructed for optimal performance.
• Update Software: If applicable, keep digital controls updated per manufacturer instructions.
• Routine Service: Schedule professional maintenance to prolong oven lifespan and efficiency.