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With safety features built-in, this Unviex SFG 500 B reversible dough sheeter is above competitor models. It has an interlock switch that protects operators from injury even when the safety guard is opened. It has been tested significantly and proven itself, thereby, gaining cETLus and ETL-Sanitation certifications.
Not only safe, this bench-type dough sheeter is quite versatile and easy to use. It has, for example, an adjustable cylinder to change dough thickness. Its tables fold upright for storage and improved portability. The arms pivot and are removable for easy maintenance and storage. The unit operates with a simple-to-use start and stop design.
With unbeatable simplicity and versatility, the SFG 500 B will sheet dough onto rolling pins for operators! This permits staff to easily transport rolled dough to work areas.
Model | SFG 500 B |
---|---|
Electrical Information | |
- Volts | 220 |
- Hz | 60 |
- Phase | 3 |
- Amps | 2.60-7.35 |
- Cord | Included |
- Plug | NEMA L15-20P |
- HP | 3/4 |
Dimensions | |
- Height | 24.1" |
- Width | 75.6" |
- Depth | 38.3" |
Approximate Weight | 423 lbs |
Adjustable Dough Thickness: Features an adjustable cylinder separation ranging from 0 to 1.9 inches, allowing precise control over dough thickness to suit various recipes.
Durable Construction: Equipped with hard chrome-polished cylinders and a robust 3/4 horsepower motor, ensuring consistent performance and longevity.
Space-Saving Design: Designed as a bench model with folding tables that fold upright for storage and movement, optimizing kitchen space.
Operator Safety: Incorporates interlock switches that prevent operation when safety guards are open, protecting users from potential injuries.
Efficient Dough Handling: Sheets dough onto rolling pins, facilitating easy transport to work areas and enhancing workflow efficiency.
Q: What is the Univex SFG 500 B Bench-Type Reversible Dough Sheeter?
The Univex SFG 500 B is a reversible bench-top dough sheeter designed for commercial kitchens to efficiently roll out various types of dough to desired thicknesses.
Q: What are the dimensions and power requirements of the SFG 500 B?
Dimensions: Measures approximately 75.6 inches in length, 38.3 inches in depth, and 24.1 inches in height
Power Requirements: Operates on 220V/60Hz/3-phase electrical supply, drawing 2.6 to 7.35 Amps.
Q: Is the Univex SFG 500 B suitable for commercial use?
Yes, designed specifically for commercial applications, it efficiently handles high-volume dough sheeting needs in bakeries, pizzerias, and other foodservice establishments.
Q: Does the dough sheeter come with any accessories?
Yes, it includes pivoting and removable arms, as well as heavy-duty rolling pins to facilitate the sheeting process.
Regular Cleaning: After each use, unplug the sheeter and allow it to cool. Clean the rollers and surrounding areas with a soft cloth dampened with warm water and mild detergent. Avoid abrasive cleaners to prevent damage.
Lubrication: Every 4-6 months, lubricate the moving parts, including bearings and rollers, with food-grade grease such as Bechem Belorub FB19. This helps maintain smooth operation and extends the machine's lifespan.
Belt Maintenance: Check the condition and tension of the conveyor belt regularly. Adjust or replace as necessary to ensure consistent performance.
Safety Checks: Verify that all safety guards and emergency stop mechanisms are functioning correctly. Regularly inspect electrical components for signs of wear or damage.
Operator Training: Ensure that all operators are trained in the correct use and maintenance procedures for the sheeter to prevent misuse and reduce wea
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