Univex DOME59RT Rotating Dome Pizza Oven - UVDOME59RT

Univex DOME59RT Rotating Dome Pizza Oven - UVDOME59RT

When you purchase the Univex DOME59RT, you are investing in quality. With a handmade firebrick build, this rotating dome pizza oven is a work of art! Its interior deck rotates so operators can easily reach baking pizzas. It has the capacity to cook up to fourteen 12" pizzas at a time.

The interior has been well insulated to prevent heat from escaping and to keep the exterior cool to the touch! The temperature is regulated by a convenient full electronic control system.

It comes with an iron door, iron stand, thermometer, and stack exhaust!

 Features

• Handmade firebrick pizza oven
• Rotating cooking deck
• Round 55" diameter internal cooking chamber
• Rounded exterior top
• Insulated and ready to be connected to smoke stack
• Very well insulated, outside is cool to touch at highest temperature
• Full electronic control
• Standard accessories:
• Iron stand
• Iron door
• Thermometer
• Stack exhaust internal diameter 7-7/8" (20 cm)
• Remote control

Specifications

What our Experts Think

• High Capacity: Accommodates up to 14 (12-inch) pizzas simultaneously, ideal for high-demand establishments.

• Rotating Cooking Deck: Features a rotating cooking surface for even heat distribution and consistent baking results

• Spacious Cooking Chamber: Equipped with a 55-inch diameter internal cooking chamber, providing ample space for various pizza sizes.

• Durable Construction: Constructed with handmade firebrick and insulated walls, ensuring durability and efficient heat retention. 

• User-Friendly Controls: Incorporates electronic controls, including a thermometer and remote control, enhancing operational convenience. 

Q&A

Q: What is the Univex DOME59RT Rotating Dome Pizza Oven?
A: The Univex DOME59RT is a gas-powered, rotating dome pizza oven designed for high-volume pizza production. It features a spacious 55-inch diameter internal cooking chamber capable of accommodating up to 14 pizzas, each 12 inches in diameter. 

Q: What type of establishments would benefit from the Univex DOME59RT?
A: Ideal for high-volume pizzerias, restaurants, and catering services requiring efficient and consistent pizza baking capabilities.

Q: Is the Univex DOME59RT easy to clean and maintain?
A: Yes, its design incorporates durable materials and accessible components, facilitating straightforward cleaning and maintenance routines.

Maintenance Tips

• Regular Cleaning: After each use, clean the oven's interior and exterior surfaces to prevent residue buildup. Use a damp cloth with mild detergent, avoiding abrasive cleaners to preserve the oven's finish.

• Safety Precautions: Always turn off and unplug the oven before cleaning or performing maintenance to ensure safety.

• Inspect Components: Regularly check the rotating cooking floor, burners, and other moving parts for signs of wear or damage. Address any issues promptly to maintain optimal performance.

• Lubrication: Apply food-safe lubricant to moving parts as specified in the user manual to ensure smooth operation.

• Monitor Gas Connections: Ensure that gas connections are secure and leak-free. If you detect any gas leaks, turn off the gas supply immediately and contact a qualified technician.

• Professional Servicing: Schedule regular maintenance checks with qualified personnel to keep the oven in optimal condition and address potential issues before they become major problems.