Univex DOME47RT Rotating Dome Pizza Oven - UVDOME47RT

Univex DOME47RT Rotating Dome Pizza Oven - UVDOME47RT

When you purchase the Univex DOME47RT, you are investing in quality. With a handmade firebrick build, this rotating dome pizza oven is a work of art! Its interior deck rotates so operators can easily reach baking pizzas. It has the capacity to cook up to six 12" pizzas at a time.

The interior has been well insulated to prevent heat from escaping and to keep the exterior cool to the touch! The temperature is regulated by a convenient full electronic control system.

It comes with an iron door, iron stand, thermometer, and stack exhaust!

 Features

• 47" Cooking chamber with 39.4" cooking Surface
• 59" Cooking chamber with 55" cooking surface
• Handmade firebrick pizza oven
• Rotating cooking deck
• Round 39" diameter internal cooking chamber
• Rounded exterior top
• Insulated and ready to be connected to smoke stack
• Very well insulated, outside is cool to touch at highest temperature
• Full electronic control
• Standard accessories:
• Iron stand
• Iron door
• Thermometer
• Stack exhaust internal diameter 7-7/8" (20 cm)
• Remote control

Specifications

What our Experts Think

• Optimal Cooking Capacity: Accommodates up to six 12-inch pizzas simultaneously, enhancing efficiency for medium-sized establishments.

• Rotating Cooking Deck: Features a rotating deck within a 39-inch diameter internal chamber, ensuring even heat distribution and consistent baking results.

• Handcrafted Firebrick Construction: Built with handmade firebrick, providing excellent heat retention and durability for high-temperature cooking.

• User-Friendly Electronic Controls: Equipped with electronic controls, including a thermometer and remote control, for precise temperature management and operational convenience.

• High Heat Output: Operates at 92,500 BTU, capable of reaching internal temperatures over 1,000°F, allowing pizzas to cook in approximately 90 seconds.

Q&A

Q: What is the Univex DOME47RT Rotating Dome Pizza Oven?
A: The Univex DOME47RT is a gas-powered, rotating dome pizza oven designed for efficient and consistent pizza baking. It features a 39-inch diameter rotating cooking surface within a 47-inch internal cooking chamber, capable of accommodating up to six 12-inch pizzas simultaneously

Q: What type of establishments would benefit from the Univex DOME47RT?
A: This oven is ideal for pizzerias, restaurants, and catering services that require efficient, high-capacity, and consistent pizza baking capabilities.

Q: Is the Univex DOME47RT easy to clean and maintain?
A: Yes, the oven's design, including its durable materials and accessible components, facilitates straightforward cleaning and maintenance routines.

Maintenance Tips

• Daily Cleaning:
• Interior: After each use, remove food residues from the cooking chamber using a brush suitable for high temperatures.
• Exterior: Wipe down external surfaces with a damp cloth and mild detergent to maintain appearance and hygiene.
• Inspect Rotating Deck:
• Regularly check the rotating cooking floor for smooth operation and ensure no debris obstructs its movement.
• Listen for unusual noises during rotation, which may indicate maintenance needs.
• Burner Maintenance:
• Periodically inspect the gas burner for blockages or buildup.
• Ensure the flame is consistent and blue; an irregular flame may require professional adjustment.
• Electrical Components:
• Verify that all electronic controls and displays function correctly.
• Check wiring and connections for signs of wear or damage.
• Safety Checks:
• Test safety devices, such as thermal cut-offs and interlocks, to confirm they operate as intended.
• Ensure the oven door seals properly to maintain temperature and safety.
• Professional Servicing:
• Schedule annual maintenance with a qualified technician to perform comprehensive inspections and servicing.
• Keep records of all maintenance activities for reference.