Univex DOME39GV Artisan Stone Domed Hearth Pizza Oven - UVDOME39GV

Univex DOME39GV Artisan Stone Domed Hearth Pizza Oven - UVDOME39GV

Upgrade your establishment with the Univex DOME39GV artisan stone hearth pizza oven. Aesthetically pleasing, it is excellent for front-of-the-house use or for operations where the kitchen is visible to customers. It adds to the customer's experience to see pizzas baked in a handcrafted firebrick oven.

The DOME39GV has a round, domed appearance with the internal cooking chamber measuring 39-3/8" in diameter. The oven has been well insulated to keep temperatures within the oven. The exterior is cool to the touch. The interior floor is static. Both the stand and door have been constructed of iron for durability.

 Features

• Handmade firebrick pizza oven
• Static cooking floor
• Insulated and ready to be connected to smoke stack
• Very well insulated, outside is cool to touch at highest temperature
• Standard Accessories:
• Iron stand
• Thermometer
• Iron door
• Stack exhaust internal diameter 7-7/8" (20 cm)
• Round 39-3/8" diameter internal cooking chamber

Specifications

What our Experts Think

• Capacity: Accommodates up to 5 pizzas, each 12 inches in diameter, within its 39-3/8 inch internal cooking chamber.

• Efficient Heating: Gas-powered with an output of 92,500 BTUs, ensuring rapid heating and consistent cooking temperatures.

• Durable Construction: Features handmade firebrick and superior insulation, maintaining high internal temperatures while keeping the exterior cool to the touch.

• Included Accessories: Comes standard with an iron stand, iron door, thermometer, and internal stack exhaust for enhanced functionality.

• Customizable Design: Offers options for black or customizable exteriors, including marble or mosaic finishes, to suit various aesthetic preferences.

Q&A

Q: What is the Univex DOME39GV Artisan Stone Domed Hearth Pizza Oven?
The Univex DOME39GV is a gas-fired, artisan stone hearth pizza oven designed for commercial use. It features a 39-3/8" diameter internal cooking chamber, accommodating up to five 12-inch pizzas simultaneously

Q: What are the dimensions and specifications of the DOME39GV?

• Width: 57 inches

• Depth: 59 inches

• Height: 75 inches

• Cooking Chamber Diameter: 39-3/8 inches 

• Weight: Approximately 2,645 lbs.

• BTU Rating: 92,500 BTU 

• Gas Connection: 3/8" NPT, compatible with Natural Gas (4.0" WC) or Propane (10.0" WC).

Q: What are the electrical requirements for the DOME39GV?
The oven operates on a standard voltage of 115V, single-phase, drawing 16 amps at 60Hz.

Q: What are the clearance requirements for installation?

• Sides: Minimum of 6 inches from combustibles.

• Top: Minimum of 16 inches from combustibles.

• Under Oven: Minimum clearance of 31 square inches.

• Flooring: Must be installed on a non-combustible floor with at least 32 inches surrounding the oven and 40 inches in front.

Maintenance Tips

• Daily Cleaning: Once the oven has cooled, remove food residues and ash from the cooking chamber using a soft brush or cloth.

• Weekly Deep Cleaning: Gently scrub the stone hearth with a brass brush to eliminate stubborn debris, ensuring the oven is completely cool beforehand.

• Monthly Inspections: Examine the gas burner, flue, and exhaust stack for any blockages or buildup. Clear any obstructions to maintain proper airflow and combustion.

• Surface Care: Clean the oven's exterior with a damp cloth and mild detergent. Avoid abrasive cleaners that could damage the finish.

• Protective Measures: If the oven is installed outdoors, use a weather-resistant cover when not in use to shield it from environmental elements.

• Professional Maintenance: Schedule an annual service with a qualified technician to inspect and maintain the gas connections, ignition system, and overall structural integrity.