Univex CYCLONE360 Hand-Held Mixer with 14" Shaft - UVCYCLONE36010Shaft

Univex CYCLONE360 Hand-Held Mixer with 14" Shaft - UVCYCLONE36010Shaft

With a 74-quart mixing capacity, the Univex CYCLONE360 hand-held mixer is ideal for preparing mixtures, soups, and sauces. It liquefies soups, and purees fruits and vegetables directly in the cooking pot. It is lightweight and designed to reduce muscle strain and fatigue for operators. The stainless steel shaft, bell, and ABS fiberglass body is easy to maintain. It has a safety device to prevent accidental switches in settings or controls. The CYCLONE360 has a single-speed and cutlery steel knives. Its shaft is interchangeable but it only comes with one - an 14" shaft.

The hand-held mixer is both cETLus and ETL-Sanitation certified.

Features 

• Motor-driven
• Interchangeable shaft - 14" shaft included
• Single speed
• Safety switch and trigger lock
• Prepares mixtures, soups and sauces
• Liquefies soups, purees fruits, and vegetables directly in the cooking pot
• Lightweight and designed to reduce muscle strain and fatigue
• Highly effective cooling system
• Sturdy and lightweight fiberglass ABS body
• Safety device preventing switching on by mistake
• Trigger switch for continuous blending
• Powered by 3 different motors
• IPX3 protection
• Quick coupling device
• Cutlery steel knives
• Completely stainless steel shaft and bell
• Whisk attachment is sold separately

Specifications

What our Experts Think

• High Capacity: Designed for heavy-duty use, the CYCLONE360 can operate up to 8 hours daily, efficiently preparing mixtures, soups, and sauces. 

• Precision Blending: Equipped with cutlery steel knives and a 14" shaft, it delivers precise blending results, liquefying soups and pureeing fruits and vegetables directly in the cooking pot.

• Durable Construction: Features a sturdy and lightweight fiberglass ABS body with stainless steel components, ensuring longevity and ease of maintenance. 

• Ergonomic Design: The ergonomic handle and lightweight construction help reduce muscle strain and fatigue during extended use.

• Safety Features: Includes a safety device preventing accidental activation, ensuring secure operation. 

• Flexible Operation: Interchangeable shafts are available in 10" or 14" lengths, catering to various mixing needs

Q&A

Q: What is the Univex CYCLONE360 Hand-Held Mixer with 14" Shaft?
The Univex CYCLONE360 is a medium-duty, motor-driven hand mixer designed for high-volume mixing tasks. It features a 14-inch interchangeable shaft and is suitable for preparing mixtures, soups, and sauces directly in the cooking pot.

Q: What are the dimensions and power requirements of the CYCLONE360?
The mixer measures approximately 3.94" in width, 7.17" in depth, and 13.7" in height, with a weight of 7.7 lbs. It operates on a 115V/60Hz/1-phase electrical system, drawing 230 watts of power.

Q: Where is the CYCLONE360 typically used?
The CYCLONE360 is commonly used in restaurants, testing facilities, supermarkets, pizzerias, and bakeries that require efficient and high-capacity mixing. 

Q: What accessories are available for the CYCLONE360?
Optional accessories include 10" or 14" interchangeable shafts and a whisk attachment, allowing for greater versatility in food preparation. 

Q: How do I clean and maintain the CYCLONE360?
The mixer features a quick coupling device for easy attachment and removal of shafts, facilitating straightforward cleaning. Regular maintenance involves ensuring the mixer is unplugged before cleaning and following the manufacturer's guidelines to maintain optimal performance. 

Q: Where can I purchase the Univex CYCLONE360 Hand-Held Mixer with 14" Shaft?
The Univex CYCLONE360 is available through authorized dealers and online retailers. For more information or to locate a dealer, visit Univex's official website or contact their sales representatives

Maintenance Tips

• Regular Cleaning:

• After Each Use:

• Turn off and unplug the slicer.

• Remove the carriage and feed grip for thorough cleaning.

• Wash all removable parts with warm water and mild detergent.

• Wipe the slicer base with a damp cloth, avoiding abrasive cleaners.

• Periodic Maintenance:

• Ensure the blade sharpener is clean and properly mounted.

• Check the blade for cleanliness and sharpness; re-sharpen if necessary.

• Lubrication:

• Apply food-grade lubricant to the slicer's moving parts as specified in the user manual to ensure smooth operation.

• Operational Checks:

• Verify that the slice thickness adjustment knob functions correctly

• Ensure the gravity feed meat holder moves smoothly and locks securely

• Confirm that the protective edge guard is in place and undamaged.

• Storage:

• When not in use, cover the slicer to protect it from dust and debris.

• Store the slicer in a dry, clean area to prevent corrosion.