Univex ARD20 Automatic Dough Divider - UVARD20

Univex ARD20 Automatic Dough Divider - UVARD20

The Univex ARD20 Automatic Dough Divider automatically divides dough. It produces 20 equally weighted and shaped pieces at once and in just 7 seconds! This means it can produce a total of 1800 pieces per hour. The ARD20 is a strong hydraulic machine with simple controls. The controls allow operators to simply close the lid to begin the machine's cycle. It can be set for multiple languages, giving it greater flexibility. This dough divider has a painted steel construction and locking casters.

Features

• Automatically divides dough
• Produces 20 equal weighted and shaped pieces at once
• Can produce 1800 pieces an hour
• Strong hydraulic machine
• Simple controls: simply close the lid and the machine runs its cycle and automatically opens
• Programmable control board
• Multiple languages
• Painted steel
• Locking casters

Specifications

What our Experts Think

• High-Speed Production: Efficiently divides dough into 20 equal pieces in just 7 seconds, achieving up to 1,800 pieces per hour, ideal for high-demand baking operations.

• Adjustable Portion Sizes: Accommodates dough portions ranging from 5.3 oz to 35.27 oz (150g to 1,000g), providing flexibility for various bakery products.

• Hydraulic Precision: Utilizes hydraulic power to press and cut dough uniformly, ensuring consistent product quality.

• User-Friendly Operation: Features a programmable control board with multiple language options and 10 customizable programs. Simply close the lid, and the machine runs its cycle and automatically opens, streamlining workflow and minimizing training requirements.

• Durable Construction: Built with painted steel and equipped with locking casters, ensuring durability and stability during operation

• Compact Dimensions: Measuring 23.88" W x 26.88" D x 43.13" H and weighing 532 lbs, it fits into standard kitchen spaces without compromising performance.

Q&A

Q: What are the dimensions and weight of the ARD20?
A: The unit measures 23.88 inches in width, 26.88 inches in depth, and 43.13 inches in height, with a net weight of 532 lbs.

Q: In which applications is the ARD20 suitable?
A: The ARD20 is ideal for bakeries and food production facilities requiring efficient and consistent dough portioning, enhancing productivity and consistency in dough-based products.

Maintenance Tips

• Regular Cleaning: After each use, unplug the machine and clean all components with a damp cloth to remove dough residues. Ensure electrical parts remain dry to prevent damage.

• Component Inspection: Periodically inspect the hydraulic system, pressing mechanism, and control board for signs of wear or malfunction. Address any issues promptly to maintain optimal performance.

• Safety Checks: Ensure that all safety features, including locking casters and emergency stops, are functioning correctly before each use.

• Professional Servicing: Schedule regular maintenance with qualified technicians to ensure the hydraulic system and other critical components operate efficiently.