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This New Age 4340 Heavy-Duty Roll-In Bun Pan Rack is designed to last. With an aluminum construction, it has smooth wall D-Tube uprights and wide-angle runners. The runners are set on 5" spacings and are non-adjustable. This Bun Pan Rack has extruded aluminum guides to accommodate pans from 12" x 20" to 18" x 26". It has four 5" platform swivel casters for easy maneuvering. This 4340 has a lifetime guarantee against rust, corrosion and material defects.
Model: | 4340 |
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Dimensions: | 73" H x 21.5" W x 26" D |
Approximate Product Weight: | 73 lbs. |
High Capacity: Holds up to 12 full-size pans (18" x 26") or 11 half-size pans (12" x 20"), and 24 smaller pans (13" x 18").
Durable Construction: Made from heavy-duty aluminum with welded uprights, ensuring durability and resistance to rust and wear.
Efficient Storage: Equipped with 12 universal wide-angle runners spaced 5" apart, allowing easy loading and unloading of pans.
Easy Mobility: Fitted with four 6" x 2" platform swivel casters for smooth movement across kitchen surfaces.
Q: What is the New Age 4340 Lifetime Bun Pan Rack?
A: The New Age 4340 is a heavy-duty aluminum bun pan rack designed for commercial kitchens. It holds up to 12 full-size sheet or bun pans and features universal wide-angle runners spaced 5 inches apart, making it ideal for bakeries, restaurants, and other foodservice establishments.
Q: What are the dimensions and weight of the New Age 4340 Bun Pan Rack?
Height: 73 inches
Width: 21.5 inches
Depth: 26 inches
Weight: Approximately 81 lbs
Q: Is this rack suitable for commercial use?
A: Yes, the New Age 4340 is specifically designed for commercial use and is durable enough to handle high-volume operations in kitchens, bakeries, and foodservice businesses.
Q: How should the New Age 4340 Bun Pan Rack be maintained?
A: Clean the rack regularly to prevent food buildup. Ensure the casters are free from obstructions, and avoid using harsh chemicals that could damage the aluminum.
Daily Cleaning:
Wipe down the aluminum surfaces with a damp cloth to remove food debris or spills.
Make sure all components are thoroughly dried to prevent moisture-related issues.
Weekly Maintenance:
Inspect the 6" x 2" platform swivel casters to ensure smooth movement. Clean and lubricate them if necessary.
Check that the 12 universal wide-angle runners are securely in place and free from obstructions.
General Tips:
Avoid overloading the rack to maintain its structural integrity.
Use the rack's end-loading design for efficient loading and to prevent damage.
Store the rack in a dry area when not in use to prevent exposure to corrosive elements.
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