Moss Grills Triple Barrel Custom BBQ Grill - 301

Moss Grills Triple Barrel Custom BBQ Grill - 301

Features:

• Proudly made in the USA
• Three 55 gallon barrel grills
• Painted with high temp paint
• Three smoke ventilation stacks and caps
• Three sliding cooking grates
• Three charcoal pans
• Three top warmer cooking grates
• Three diamond plate table counter tops
• Three bottom storage racks
• Eight locking caster wheels
• A thermometer set displays smoking, barbecuing, and grilling temperatures
• Three wood handles
• A heavy duty flat bar across the door to provide more stability and support
• Shipping anywhere in the continental USA

Specifications

• Height 55”
• Width 35”
• Length 145”
• Main Cooking grates 31.5×21.5 – Top Warmer grate 33”X 10”
• Barrels are 20 gauge

What Our Experts Think

• Massive Cooking Capacity: The Moss Grills Triple Barrel Custom BBQ Grill boasts an impressive triple-barrel design, making it perfect for large gatherings, catering events, or BBQ competitions. With three separate barrels, you can cook different items simultaneously without cross-contamination.

• Versatile Cooking Options: Each barrel functions independently, allowing you to grill, smoke, or roast multiple dishes at once, offering unparalleled versatility for different cooking styles and preferences.

• Durable & Heavy-Duty Construction: Built to last with high-quality, thick steel, this grill is made for consistent, long-term outdoor use, withstanding high heat and frequent grilling sessions.

• Excellent Heat Control: With adjustable vents for each barrel, you have complete control over the temperature, ensuring your food is cooked to perfection every time, whether slow-smoking or high-heat grilling.

• Ample Grilling Space: Each barrel offers substantial cooking space, allowing you to prepare large quantities of food quickly, making it ideal for family gatherings, parties, and professional BBQ events.

• Customizable Design: The Triple Barrel Custom BBQ Grill is designed to meet the specific needs of the grill master, allowing for customization of various features, including racks, shelves, and accessories.

• Built-in Grease Management: The efficient grease management system ensures easy cleanup after every cookout, minimizing mess and maximizing convenience.

Q&A

Q: What is the Moss Grills Triple Barrel Custom BBQ Grill - 301?
A: The Moss Grills Triple Barrel Custom BBQ Grill is a high-capacity charcoal grill designed for serious BBQ enthusiasts. It features three connected barrels, providing a larger cooking surface and the ability to cook multiple items at once. It's perfect for grilling, smoking, and hosting large gatherings.

Q: How does the triple barrel design benefit cooking?
A: The triple barrel design allows you to cook different types of food simultaneously, with each barrel offering its own cooking space. You can grill, smoke, or roast various meats, vegetables, or even cook multiple courses at the same time.

Q: What type of fuel does the Moss Grills Triple Barrel use?
A: The grill uses charcoal, providing that rich, smoky flavor that enhances meats and vegetables cooked over it.

Q: Is this grill easy to clean?
A: Yes, the grill includes removable ash pans and easy-to-access cooking areas, making cleanup straightforward after grilling or smoking.

Q: Who is the Moss Grills Triple Barrel Custom BBQ Grill ideal for?
A: This grill is ideal for BBQ enthusiasts, large families, and event hosts who need a high-capacity grill for cooking a variety of food types simultaneously.

Q: Can the Triple Barrel Grill be used for both grilling and smoking?
A: Yes, the design allows you to grill and smoke meats, with different barrels offering flexibility in temperature control and cooking styles.

Q: What makes the Moss Grills Triple Barrel Custom BBQ Grill unique?
A: Its triple-barrel design sets it apart, providing ample cooking space, versatility, and the ability to cook large amounts of food at once, making it perfect for large parties, gatherings, or commercial use.

Maintenance Tips

• Clean the Cooking Grates – Brush off food particles after each use. For deep cleaning, soak grates in warm, soapy water to remove stuck-on grease and residue.
• Empty Ash & Charcoal Tray – After every cook, remove ash and charcoal from the firebox to maintain airflow and avoid blockages.
• Check Air Vents & Dampers – Keep vents clear of debris for optimal airflow, essential for maintaining consistent heat and smoke.
• Lubricate Hinges & Handles – Use food-safe lubricant to ensure smooth operation of doors, hoppers, and the barrel system.
• Clean the Grease Tray – Clean the grease tray after each use to prevent grease fires and buildup.
• Inspect for Rust – After cleaning, apply a thin layer of vegetable oil to metal surfaces to prevent rust. Repaint with high-heat resistant paint if necessary.
• Maintain Temperature Gauges – Check the temperature gauges for accuracy. Calibrate or replace them if they’re malfunctioning.
• Season the Grill – Before using the grill for the first time and after a deep cleaning, season the cooking grates by applying oil and heating to 350°F for 30 minutes to protect against rust.
• Cover & Store Properly – When not in use, cover the grill to protect it from weather, preventing rust and dirt buildup.
• Inspect Rotisserie (If Applicable) – Regularly inspect the rotisserie motor and components. Clean and lubricate to keep them functioning smoothly.