Moss Grills Red Hot Barbecue Smoker with Offset Firebox Grill - 101-1

Moss Grills Red Hot Barbecue Smoker with Offset Firebox Grill / #101-1

Red Hot Barbecue Smoker with Offset Firebox Grill
Hot new color scheme; RED grill with a BLACK firebox!
Be prepared to smoke up the neighborhood with this fabulous old fashioned large barbecue smoker. This custom BBQ grill is a 55 Gallon barrel charcoal grill with an attached 10 gallon barrel offset smoker grill firebox. Painted with a high temp primer and high temperature paint. The smoke stack is opposite of the firebox with ventilation air inlet.

Features

• Proudly made in the USA
• RED grill with a BLACK firebox
• Top warmer cooking grate
• A charcoal pan
• Two Diamond plates front and side table counter tops
• Bottom storage racks
• Four red 360 degrees caster locking wheels
• Thermometer displays smoking, barbecuing, and grilling temperatures
• Two wood handles
• Thickness size of barrels is 20 gauge
• Optional reverse smoker can be installed
• A custom logo of your choice*

Specifications

• Height 55”
• Length 48”
• Width 35”
• Main Cooking grate 31.5×21.5 – Top Warmer Grate 33”X 10”
• Barrels are 20 gauge

What Our Experts Think

• High-Quality Construction: The Moss Grills Red Hot Barbecue Smoker with Offset Firebox Grill is built with durable, heavy-duty steel, ensuring long-lasting performance and resistance to wear and tear.
• Efficient Smoking & Grilling: The offset firebox design allows for easy control of heat and smoke, providing consistent cooking temperatures for the perfect barbecue every time.
• Large Cooking Capacity: With ample space in the main cooking chamber and the firebox, it can handle large quantities of meat, making it ideal for family gatherings, parties, or small catering jobs.
• Versatile Cooking Options: Whether you're smoking, grilling, or even baking, this smoker provides versatility, allowing you to experiment with different cooking techniques and flavors.
• Easy to Use: Despite its professional-grade features, the Red Hot Barbecue Smoker is designed to be user-friendly, with adjustable dampers for temperature control and a convenient design for easy access to your food.
• Clinically Trusted: Known for its high performance and quality, Moss Grills is trusted by barbecue enthusiasts and professionals who need a reliable smoker for exceptional results.

Q&A

Q: What is the Moss Grills Red Hot Barbecue Smoker with Offset Firebox Grill (101-1)?
A: The Moss Grills Red Hot Barbecue Smoker with Offset Firebox Grill is a high-quality, heavy-duty outdoor cooking unit designed for smoking, grilling, and barbecuing. It features an offset firebox that allows for slow smoking and cooking with consistent heat, providing an authentic barbecue flavor.

Q: What are the benefits of using the Moss Grills Red Hot Barbecue Smoker?
A: This smoker allows for precise heat control, perfect for slow-cooking meats like ribs, brisket, and pork. The offset firebox ensures indirect heat, giving your food a smoky flavor while keeping it tender and juicy. It’s ideal for grilling, smoking, and even baking.

Q: How does the Moss Grills Red Hot Barbecue Smoker work?
A: The smoker utilizes an offset firebox where you place your charcoal or wood for indirect heat. The heat and smoke flow into the main cooking chamber, providing even cooking for meats, vegetables, and more. The design ensures that the food is smoked with a consistent temperature for optimal flavor.

Q: Is the Moss Grills Red Hot Barbecue Smoker easy to use?
A: Yes, it features a simple and effective design that allows you to easily control the temperature by adjusting the airflow and fuel in the offset firebox. The large cooking surface offers plenty of room to cook for large gatherings or family meals.

Q: Who can benefit from using the Moss Grills Red Hot Barbecue Smoker?
A: Outdoor cooking enthusiasts, pitmasters, and anyone who enjoys grilling and smoking meat will benefit from this smoker. It’s perfect for backyard barbecues, family cookouts, and professional chefs looking to create high-quality smoked food.

Maintenance Tips

• Clean After Each Use: Scrape the grates with a wire brush to remove any food residue. Clean the interior and exterior surfaces with a damp cloth or grill cleaner. Avoid abrasive cleaners that could damage the surface.
• Maintain the Firebox: Regularly check the offset firebox for any build-up of grease or ash. Clean the firebox thoroughly to prevent flare-ups and ensure optimal airflow.
• Check the Smoke Stack: Ensure the smoke stack is clear of any debris or blockages that could affect airflow and smoking performance.
• Inspect the Grill Grates: If using cast iron grates, season them after cleaning to prevent rusting. For other types of grates, ensure they are free from rust and food buildup.
• Lubricate Moving Parts: If your smoker has any moving parts, such as a chimney or adjustable vents, lubricate them periodically to maintain smooth operation.
• Check for Rust: Inspect the smoker for any signs of rust, especially after exposure to rain or moisture. Treat any rust spots immediately with a high-temperature grill paint or rust remover.
• Season the Grill: If the smoker is new or has been cleaned extensively, apply a layer of vegetable oil to the interior surfaces to help maintain the seasoning and prevent rust.
• Storage: When not in use, cover your smoker to protect it from the elements, or store it in a dry, sheltered location to extend its lifespan.