Moss Grills Ranch Style Custom BBQ Grill Smoker / Charcoal, Rotisserie - 206

Moss Grills Ranch Style Custom BBQ Grill Smoker / Charcoal, Rotisserie - 206

This unit has several options you can smoke, rotisserie, or straight grill your favorite meals on our Moss Ranch Style Custom BBQ Grill.

Features

• Proudly made in the USA
• One 55 gallon barbecue pit
• Sliding cooking grate system
• Top warmer removable grate
• Charcoal pan inside for collecting ashes at the bottom of the grill
• Cooking thermometer displays smoking, barbecue, and grilling temperatures
• One-half barrel with a rotisserie unit over the grill
• One main expansion metal cooking grate that will give you the options of using the rotisserie system or cooking meals over the main cooking grates
• Four locking caster wheels

Specifications

• The Double Barrel 1/2 Style Ranch Grill includes:
• Single Barrel Grill with Smoke Stack
• Stainless Steel Plate cooking rack
• Sliding Cooking Grate with handles
• Bottom Ash Pan
• 1/2 Barrel with Rotisserie Unit
• (4) locking caster wheels.
• Height 55”
• Width 35”
• Length 105”
• Rotisserie Unit can cook up to 28LBS
• Main Cooking grates 31.5×21.5 – Top Warmer grate 33”X 10”

What Our Experts Think

• Custom Design for Versatility: The Moss Grills Ranch Style Custom BBQ Grill Smoker (206) is a versatile, all-in-one cooking machine featuring both charcoal grilling and smoking capabilities, plus a rotisserie for that perfect, slow-roasted finish.
• Dual Cooking Methods: The ability to grill, smoke, and rotisserie your meats in one unit makes this grill perfect for cooking a wide variety of dishes. Charcoal-powered, it imparts classic smoky flavors and allows for high-heat searing or low-and-slow smoking depending on your needs.
• Rotisserie Included: The built-in rotisserie feature is perfect for slow cooking large cuts of meat like chickens, roasts, and pork—delivering perfectly even cooking and a crispy, flavorful exterior.
• Heavy-Duty Construction: Crafted from high-quality steel, this grill is built to handle years of grilling and smoking. It’s designed to withstand high temperatures and provide consistent heat distribution for professional-grade BBQ.
• Sizable Cooking Space: The spacious design provides ample cooking space for grilling and smoking a large quantity of food at once, ideal for family gatherings, parties, or catering.
• Precision Airflow Control: With adjustable vents, you have precise control over the temperature for both grilling and smoking, ensuring your meats are cooked to perfection every time.
• Proudly Handcrafted in the USA: The Ranch Style Custom BBQ Grill Smoker is handcrafted in the USA, promising superior craftsmanship and long-lasting reliability for years of high-performance cooking.

Q&A

Q: What makes the Moss Grills Ranch Style Custom BBQ Grill Smoker unique?
A: This handcrafted grill features a ranch-style design with a combination of BBQ grill, smoker, and rotisserie capabilities, offering versatility for every BBQ enthusiast.

Q: What fuel does it use?
A: Designed for charcoal and wood, delivering a rich, smoky flavor for perfect grilling and smoking.

Q: Does it come with a rotisserie?
A: Yes, the grill includes a built-in rotisserie for roasting meats evenly and efficiently.

Q: How durable is this grill?
A: Made with high-quality steel for long-lasting, rugged outdoor use.

Q: Is assembly required?
A: Minimal assembly required, with easy-to-follow instructions included.

Q: Can I customize this grill?
A: Yes, Moss Grills offers customization options to suit your BBQ needs.

Maintenance Tips

• Clean the Grill Grates: After each use, brush the grates with a grill brush to remove food and grease. Apply a light coat of oil to prevent rust.
• Empty Ashes and Charcoal: Regularly empty the ash and charcoal from the firebox to maintain airflow and ensure efficient burning.
• Wipe the Exterior: Clean the exterior of the grill and smoker with a damp cloth. For rust, use heat-resistant paint to maintain the finish.
• Maintain the Rotisserie: Clean the rotisserie rods and motor after each use, ensuring smooth operation and preventing grease buildup.
• Inspect Firebox: Check for wear or damage in the firebox, and ensure it’s in good condition for proper heat distribution.
• Check and Clear Vents: Keep air vents free from obstruction to ensure optimal airflow and temperature control.
• Cover When Not in Use: Protect the grill and smoker from the elements with a high-quality cover to extend its lifespan.