Moss Grills Commercial King of King’s Grill / 4 Barrel Smoker - 601

Moss Grills Commercial King of King’s Grill / 4 Barrel Smoker - 601

This King Four Barrel Barbecue Smoker Pit is the KING of all KING Pits.

This grill is designed to produce massive revenue for your commercial BBQ business. It is attractive eye candy that’s sure to pull customers into your restaurant. Produces and pumps out flavored smoke while grilling at the same time. It’s the smell of money only a King Four Barrel Barbecue Smoker Pit can do!

Features

• Proudly made in the USA
• Two 55 gallon barrels with 2 top warmer 33″ by 10″ removable top Warmer cooking grate
• Two 35 gallon barrel smokers with cooking grates
• Two 10 gallon offset firebox smokers, with an attached circular damper system, and a heavy duty slab of expansion metal for charcoal or flavored fire logs to smoke
• A damper system controls the airflow from the firebox to the 55 gallon drum box
• A smoker box installed underneath the 55 gallon barrels is used for smoking from under the bottom of the grill
• Two smoke ventilation stacks and caps, preferably the smoke stacks
• Two sliding cooking grates
• Two charcoal pans to capture ashes from burnt charcoal
• Two top warmer cooking grates
• Two diamond plate table countertops
• Two bottom storage racks
• Four heavy-duty locking caster wheels
• Four heavy-duty thermometer systems for accurate temperatures for best smoking, barbecue, grilling
• Painted High Temperature Primer & High Temperature Paint, No Peel Promised
• Six wood handles
• A heavy duty flat bar across the door to provide more stability and support
• A bottom storage bend so that you can store your logs and wood
• A personalized logo of your choice
• One year limited manufacturing warranty

Specifications

• 6 barrel smoking machine
• 4 sliding cooking grate
• 2 charcoal pans
• Super heated smoking pipe in center of the barrels
• Barrels are 20 gauge
• Shipping anywhere in USA with factory technician onsite to assemble

What Our Experts Think

• Ultimate Commercial BBQ Solution: The Moss Grills Commercial King of King’s Grill (601) is the largest and most powerful smoker in the Moss Grills lineup, featuring four barrels and four fireboxes, designed for heavy-duty commercial use or large-scale BBQ events.
• Unmatched Cooking Capacity: With four separate grilling and smoking areas, this smoker offers massive cooking space, making it ideal for catering, competitions, or high-volume BBQ operations.
• Charcoal-Powered Performance: Built for charcoal grilling and smoking, this grill delivers authentic smoky flavors for a variety of meats and vegetables, perfect for slow roasting and high-heat grilling simultaneously.
• Precise Temperature Control: Each barrel comes with individual fireboxes and adjustable vents, giving you full control over heat levels in each zone, allowing for a customized cooking experience.
• Heavy-Duty Build for High Output: Made from premium, high-gauge steel, the Commercial King of King’s Grill is designed to handle the rigors of commercial use while delivering consistent, top-quality results time after time.
• Versatility for Any Event: Whether you're cooking for a massive crowd at a festival, a catering event, or a BBQ competition, the Commercial King of King’s Grill can handle a wide range of cooking styles and menu items.
• Crafted in the USA: As with all Moss Grills, the King of King’s Grill is handcrafted in the USA, ensuring exceptional craftsmanship and reliability for serious professionals.

Q&A

Q: What makes the Moss Grills Commercial King of King’s Grill / 4 Barrel Smoker stand out?
A: This heavy-duty, commercial-grade grill features four barrels for large-scale cooking, with separate smoking and grilling zones for ultimate versatility and heat control.

Q: What fuel types does it use?
A: Works with charcoal and wood for rich, authentic BBQ flavors.

Q: How does the 4-barrel design enhance cooking?
A: The design provides multiple cooking zones, allowing you to grill, smoke, and roast simultaneously, perfect for large events or high-volume cooking.

Q: Is it built for commercial use?
A: Yes, designed with durability and capacity for commercial kitchens, food trucks, and catering.

Q: Is assembly required?
A: Minimal assembly required, with clear instructions provided for an easy setup.

Q: Can I customize this grill?
A: Yes, Moss Grills offers customization options to meet your specific needs.

Maintenance Tips

• Clean the Grill Grates: After each use, brush the grates to remove grease, food debris, and residue. Apply a light coat of cooking oil to prevent rust.
• Empty Ash and Debris: Regularly empty the ash trays and fireboxes to maintain airflow and optimal cooking performance.
• Wipe Down the Exterior: Use a damp cloth to wipe down the barrels and smoker exterior, avoiding harsh chemicals. If rust appears, touch up with heat-resistant paint.
• Inspect and Adjust Vents: Ensure vents are unobstructed and in good working condition to maintain temperature control and efficient smoking.
• Check for Damage: Regularly inspect the barrels, fireboxes, and hinges for any signs of wear, cracks, or damage, especially after heavy use.
• Lubricate Hinges and Doors: Apply lubricant to the hinges and doors to ensure smooth operation and prevent rusting.
• Cover When Not in Use: Protect your smoker with a durable cover to shield it from weather conditions and extend its lifespan.