iDeal Hoshizaki KMD-460MWJ Ice Maker Cube-Style 30"W - 443398

iDeal Hoshizaki KMD-460MWJ Ice Maker Cube-Style 30"W - 443398

The Hoshizaki KMD-460MWJ is a cube-style ice maker built for high-volume ice production, providing a dependable and consistent ice supply for industries such as food service, healthcare, and hospitality. This model has now been succeeded by the KMD-505MWJ.

Benefits: This ice machine offers a substantial production capacity, generating up to 487 lbs of crescent-shaped ice cubes per 24 hours at 70°/50°F air/water temperature (472 lbs AHRI certified at 90°/70°F). Its durable stainless steel finish ensures longevity and easy cleaning.

The KMD-460MWJ prioritizes efficient operation with its water-cooled, self-contained condenser and R-404A refrigerant. These features contribute to both cost-effective performance and ease of maintenance.

The KMD-460MWJ is a 30" wide unit with a stainless steel finish. Its robust construction and efficient design ensure reliable and seamless integration into various commercial settings.

The unit utilizes a self-contained condenser and R-404A refrigerant for optimal performance. Its crescent cube style ice is ideal for various applications.

The Hoshizaki KMD-460MWJ offers a reliable solution for high-volume ice needs. Contact your Hoshizaki dealer for purchasing information regarding the updated model.

The Hoshizaki KMD-460MWJ is built for reliability and performance. Contact your Hoshizaki dealer for purchasing information regarding the updated model.

Performance: Addressing the demand for consistent ice supply, the KMD-460MWJ delivers a high production capacity. Its robust construction minimizes downtime, ensuring reliable performance even under heavy use.

The KMD-460MWJ operates on 115-120v/60/1-ph power with an 8.5 amp draw. It is NSF and UL certified. This model has been replaced by the KMD-505MWJ.

Why Hoshizaki KMD-460MWJ?

The KMD-460MWJ is ideal for various sectors, including food service, healthcare, and hospitality. Its high ice production capacity and reliable performance make it suitable for restaurants, hotels, hospitals, and other commercial settings.

Features

• 30" wide design for flexible placement.
• Durable stainless steel construction for longevity.
• Self-contained, water-cooled condenser for simplified maintenance.
• Crescent cube ice style for versatile use.
• Efficient ice production with a water-cooled condenser.
• Cost-effective operation due to optimized design.
• Easy maintenance with a self-contained condenser.

• High production capacity: Up to 487 lbs/24 hours at 70°/50°F (472 lbs AHRI certified at 90°/70°F).
• Reliable performance with durable components.

• Food service: Consistent ice supply for beverages and food displays.
• Healthcare: Reliable ice for patient care and medical applications.
• Hospitality: High-volume ice production for hotels and event venues.

What our Experts Think

• High Ice Production: Produces up to 487 lbs of crescent-shaped ice per 24 hours, ideal for businesses with high ice demands.

• Compact Design: Measuring 30"W x 24-1/4"D x 22-1/8"H, this unit fits into spaces with limited height, making it perfect for under-counter installations.

• Water-Cooled Efficiency: Features a water-cooled condenser, making it ideal for environments with limited air circulation.

• Durable Construction: Built with a stainless steel exterior and evaporator, ensuring long-lasting durability and ease of maintenance.

• Advanced Features: Equipped with H-Guard Plus antimicrobial protection, EverCheck™ alert system for maintenance, and CycleSaver™ design for energy efficiency.

• Electrical Specifications: Operates on 115V, 60Hz single-phase power, making it compatible with most commercial electrical setups.

Q&A

Q: What is the iDeal Hoshizaki KMD-460MWJ Ice Maker?
A: The KMD-460MWJ is a commercial, water-cooled modular ice maker designed to produce crescent-shaped ice cubes. It's ideal for high-demand environments like restaurants, hotels, and healthcare facilities.

Q: What is the daily ice production capacity?
A: The unit produces up to 487 lbs of crescent-shaped ice per 24 hours at 70°F air / 50°F water. Under AHRI-certified conditions (90°F air / 70°F water), it produces approximately 472 lbs per 24 hours.

Q: What are the dimensions and weight of the unit?
A: The ice maker measures 30" W x 24-1/4" D x 22-1/8" H and weighs approximately 170 lbs.

Q: What type of ice does it produce?
A: It produces crescent-shaped ice cubes, which are ideal for various beverage applications due to their slow melt rate and efficient cooling.

Q: What are the electrical requirements?
A: The unit operates on a single-phase, 115V/60Hz/1 power supply and requires a 15-amp max fuse. It must be hardwired on-site; no cord or plug is included.

Q: What are the operating conditions?
A: The ambient temperature range is 45°F to 100°F, and the water temperature range is 45°F to 90°F. Water pressure should be between 10 and 113 psig.

Maintenance Tips

• Placement: Ensure at least 6 inches of clearance around the unit for adequate ventilation.

• Operating Conditions: Maintain ambient temperatures between 45°F and 100°F (7°C to 38°C) and water temperatures between 45°F and 90°F (7°C to 32°C).

• Power Supply: Ensure the ice maker is properly grounded and connected to the correct voltage as specified in the manual.

• Professional Servicing: For repairs or complex maintenance, always consult a qualified technician.

• Float Switch: Inspect and clean the float switch regularly to ensure smooth operation and prevent clogging.

• Air Filters: Clean or replace air filters periodically to ensure proper airflow and system efficiency.

• Condenser Coils: Remove dust and debris from condenser coils to maintain efficient heat exchange.