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Hoshizaki KM-231BAJ Ice Maker With Bin Cube-Style 24"W
The Hoshizaki KM-231BAJ ice maker with bin is a durable, self-contained, air-cooled unit built for high-volume ice production. It provides a reliable and consistent ice supply, making it ideal for demanding commercial environments. Industries like food service, healthcare, and hospitality rely on its efficient and dependable performance. The model also boasts a stainless steel exterior, offering both enhanced durability and a polished appearance.
Benefits: High-volume ice production, reliable operation, durable construction. This ice maker offers consistent and efficient ice production, minimizing downtime and ensuring a steady supply. Its robust design and quality components contribute to long-term reliability, reducing maintenance costs and maximizing operational efficiency. The user-friendly design simplifies operation and cleaning.
The KM-231BAJ ensures a consistent supply of crescent-shaped ice, crucial for various applications. Its durable construction and reliable performance make it a valuable investment for businesses requiring high-volume ice production. Contact us today to learn more about the Hoshizaki KM-231BAJ ice maker.
Features: Stainless steel exterior, ADA-compliant bin, crescent ice cube style. The Hoshizaki KM-231BAJ boasts a stainless steel exterior, providing both durability and a clean, professional appearance. Its front-opening ice bin is ADA compliant, ensuring accessibility. The unit produces crescent-style ice cubes, a popular choice for various beverage applications. It integrates seamlessly into various commercial kitchen setups.
The KM-231BAJ ice maker combines functionality, durability, and convenient features to meet the demands of busy commercial environments. Its robust construction and thoughtful design ensure long-lasting performance. Contact us for purchasing information regarding the Hoshizaki KM-231BAJ ice machine.
Performance: Addressing potential disruptions in ice supply, the KM-231BAJ offers consistent performance and reliability. Its high production capacity and ample storage ensure a readily available supply of ice, even during peak demand.
The Hoshizaki KM-231BAJ ice maker is engineered for dependable and consistent operation, minimizing disruptions and ensuring a continuous supply of ice. Its robust design and high-quality components contribute to long-term reliability.
Why Hoshizaki KM-231BAJ? This Hoshizaki KM-231BAJ ice machine is ideal for various sectors, including food service, healthcare, and office settings.
Whether in a restaurant, hospital, or office breakroom, the KM-231BAJ provides a reliable source of ice. Its stainless steel exterior is ideal for sanitary environments like healthcare facilities. The ADA-compliant bin ensures accessibility in all settings.
High Ice Output – Produces up to 213 lbs of crescent-shaped ice per day with an integrated 80-lb storage bin.
Compact Undercounter Design – At just 24" wide, it fits comfortably under most counters without sacrificing output.
Durable Construction – Features a stainless steel exterior and evaporator for long-lasting performance in busy environments.
ADA Compliant – Bin height is accessible and convenient for all users.
Low Maintenance – Designed for quick access to components and easy routine cleaning.
Standard Electrical Setup – Operates on 115V with a standard plug; uses R-404A refrigerant.
Q: What is the Hoshizaki KM-231BAJ Ice Maker?
A: It’s a compact, commercial-grade ice machine with a built-in storage bin, designed to produce crescent-style ice cubes efficiently in tight spaces.
Q: Where is this ice maker best used?
A: Perfect for small restaurants, bars, hotels, cafés, office kitchens, and healthcare environments where space and ice demand are moderate.
Q: Why choose the KM-231BAJ?
A: It delivers reliable, high-capacity ice production in a compact, low-maintenance unit—making it ideal for any business needing a steady supply of crescent-shaped ice without sacrificing floor space.
. Daily
Wipe Exterior: Use a soft, damp cloth to clean the outer surfaces and prevent buildup.
Listen for Issues: Check for any unusual noises that could signal a mechanical issue.
2. Weekly
Clean Air Filter: Remove and wash the air filter to maintain proper airflow and prevent overheating.
Inspect Water Line: Ensure the water supply line is clear and free of leaks or kinks.
3. Monthly
Sanitize the Water System: Run a food-safe sanitizer through the water lines to eliminate bacteria and mineral buildup.
Clean the Ice Bin: Empty and wipe down the bin to keep ice clean and tasting fresh.
4. Quarterly
Clean Evaporator and Condenser Coils: Use a coil brush or vacuum to clear dust and debris for better efficiency.
Check Electrical Connections: Inspect all wiring and terminal points for wear or corrosion.
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