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The Hoshizaki KM-1100MAJ is a powerful, commercial-grade cube-style ice maker, specifically designed to meet the demands of high-capacity ice production. Ideal for environments like restaurants, hotels, healthcare facilities, and offices, it delivers reliable and consistent performance. This model provides an excellent solution for businesses that depend on a substantial supply of ice.
Benefits
This ice maker boasts a substantial production capacity, producing up to 1087 lbs of crescent-shaped ice cubes per 24 hours at 70°F air temperature and 50°F water temperature (935 lbs AHRI certified at 90°/70°). The unit is designed for efficiency, cost-effectiveness, and ease of operation, minimizing downtime and maximizing ice production.
The Hoshizaki KM-1100MAJ features a durable stainless steel finish, contributing to its longevity and aesthetic appeal. Its air-cooled, self-contained condenser allows for easy installation and maintenance. The unit seamlessly integrates into various commercial settings.
The KM-1100MAJ offers a reliable ice solution for high-demand environments. Contact your Hoshizaki dealer for purchasing information.
The KM-1100MAJ’s features make it a practical and efficient choice for businesses. Contact your Hoshizaki dealer for purchasing information.
Performance
Addressing the critical need for consistent ice supply, the KM-1100MAJ provides dependable performance. The unit's robust construction and efficient operation minimize downtime and ensure a continuous supply of ice, even during peak demand.
The Hoshizaki KM-1100MAJ delivers reliable performance for consistent ice production.
Why Hoshizaki KM-1100MAJ?
The Hoshizaki KM-1100MAJ is ideal for various industries, including food service, healthcare, and office settings. Its high production capacity and reliable performance cater to the demands of restaurants, hotels, hospitals, and other businesses requiring a consistent supply of ice.
High Ice Production: Produces up to 1,087 lbs of crescent-shaped ice per 24 hours, making it ideal for high-demand environments.
Compact and Efficient: With a width of just 30", it fits into smaller spaces while providing substantial ice production.
Durable and Easy to Clean: Stainless steel construction ensures durability and simplifies maintenance, ideal for busy commercial kitchens.
Energy-Efficient Design: Features R-404A refrigerant and Hoshizaki's CycleSaverâ„¢ technology, optimizing energy use and extending the unit's lifespan.
Advanced Features: Equipped with EverCheckâ„¢ alerts for maintenance and H-Guard Plus antimicrobial protection to reduce bacteria growth.
Flexible Installation: Can be paired with other units to increase capacity, offering flexibility for different kitchen setups.
Electrical Requirements: Operates on single-phase 208-230V, requiring hardwiring (no plug included).
Q: What is the production capacity of the KM-1100MAJ?
A: The KM-1100MAJ can produce up to 1,087 lbs of crescent-shaped ice cubes per 24 hours, ideal for high-demand commercial settings.
Q: What are the dimensions of this ice maker?
A: The unit measures 30" W x 27-3/8" D x 32-1/2" H, making it a perfect fit for most commercial spaces.
Q: What type of refrigerant does the KM-1100MAJ use?
A: It uses R-404A refrigerant for efficient cooling.
Q: What are the electrical requirements?
A: The KM-1100MAJ operates on a single-phase, 208-230V/60Hz power supply.
Q: Is the KM-1100MAJ ENERGY STAR® certified?
A: Yes, this model is ENERGY STAR® certified, ensuring energy-efficient performance.
Q: What type of ice does the KM-1100MAJ produce?
A: It produces crescent-shaped ice cubes, known for their chewable texture and rapid cooling properties.
Q: What features enhance its efficiency?
A: The KM-1100MAJ features Hoshizaki’s CycleSaver™ design, which reduces daily cycles for improved energy efficiency and longer equipment lifespan.
Q: Is this model compatible with ice storage bins?
A: Yes, the KM-1100MAJ is compatible with a variety of Hoshizaki ice storage bins and dispensers, including models B-500, B-700, and B-900.
Regular Cleaning: Wipe down the stainless steel exterior and interior surfaces with a soft, damp cloth. Use mild detergent for stubborn stains and avoid abrasive cleaners.
Sanitize the Water System: Sanitize the water system at least once a year or more frequently based on local water conditions to prevent scale and bacteria buildup.
Inspect the Air Filter: Check the air filter regularly. Clean or replace it as needed to maintain proper airflow and ensure efficient ice production.
Monitor Ice Production: Check the ice production levels regularly to ensure the machine is producing the expected amount of ice.
Check Water Supply: Ensure the water supply is clean and free of contaminants to maintain ice quality and the machine’s performance.
Inspect for Leaks: Periodically check for leaks or water pooling, which may indicate issues with seals or connections.
Professional Servicing: Schedule regular servicing with a qualified technician to inspect the machine’s components and prevent any major issues.
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