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The Hoshizaki F-801MAJ flake-style ice maker is a reliable, high-volume ice production solution, designed to meet the need for consistent, top-quality ice. This 22-inch wide, air-cooled unit is ideal for sectors like food service, healthcare, and various other commercial settings.
Benefits: High-volume ice production, sanitary operation, easy maintenance. This ice maker boasts a production capacity of up to 751 lbs of flake ice per 24 hours at 70°/50° (566 lbs AHRI certified at 90°/70°). The Advanced CleanCycle24™ system ensures sanitary ice production. The self-contained condenser simplifies maintenance.
The Hoshizaki F-801MAJ provides a dependable and efficient solution for your ice needs. Contact us to learn more about purchasing this high-performance ice maker.
Features: Stainless steel construction, compact design, ENERGY STAR® certified. The stainless steel finish ensures durability and complements professional environments. The compact, 22-inch wide design allows for flexible placement. The unit is ENERGY STAR contributing to lower energy consumption.
The Hoshizaki F-801MAJ's robust construction and efficient operation make it a valuable asset for any business requiring a reliable ice supply. Contact us for purchasing information.
Performance
The F-801MAJ addresses the challenges of consistent ice production in demanding environments. Its reliable performance ensures a steady supply of flake ice, even during peak usage periods.
This robust ice maker offers dependable and consistent performance for businesses that rely on a constant supply of high-quality flake ice.
Why Hoshizaki F-801MAJ?
Food service, healthcare, and other commercial sectors benefit from the F-801MAJ's reliable performance and sanitary operation. This ice maker is an ideal solution for restaurants, hospitals, hotels, and other businesses requiring a dependable ice supply.
High Ice Production: Produces up to 751 lbs of flake-style ice per 24 hours, perfect for high-demand environments.
Compact Design: With a 22" width, it fits into tight spaces without sacrificing ice output.
Air-Cooled System: Features an air-cooled condenser, reducing water usage and making it more efficient in dry environments.
Durable Build: The stainless steel exterior ensures durability and easy cleaning, ideal for busy commercial kitchens.
Advanced Cleaning Features: Includes Advanced CleanCycle24â„¢ technology, which helps maintain clean ice by automatically rinsing the unit every hour.
Energy Efficient: ENERGY STAR® certified, meaning it operates efficiently to help reduce utility costs.
Flexible Installation: Can be mounted alongside another unit to increase ice production, offering flexibility for varying ice demands.
Electrical Requirements: Requires single-phase 115V/60Hz power and must be hardwired (no plug included).
Q: What is the ice production capacity of the F-801MAJ?
A: The F-801MAJ produces up to 751 lbs of flake-style ice per 24 hours under standard conditions (70°F air / 50°F water).
Q: What are the dimensions of this ice maker?
A: The unit measures 22" W x 27-3/8" D x 26" H, making it ideal for installations with limited space.
Q: What type of refrigerant does the F-801MAJ use?
A: It uses R-404A refrigerant for efficient cooling.
Q: What are the electrical requirements for this model?
A: The F-801MAJ operates on a single-phase, 115V/60Hz power supply and requires hardwiring for installation.
Q: Is the F-801MAJ ENERGY STAR® certified?
A: Yes, this model is ENERGY STAR® certified, ensuring energy-efficient operation.
Q: What type of ice does the F-801MAJ produce?
A: The unit produces flake-style ice, which is soft and ideal for cooling and presentation.
Q: What features enhance its efficiency and maintenance?
A: The F-801MAJ includes the Advanced CleanCycle24â„¢ system, which automatically rinses the machine every hour for cleaner ice and reduced maintenance needs.
Q: Is the F-801MAJ compatible with ice storage bins?
A: Yes, it is compatible with various Hoshizaki ice storage bins, such as models B-250, B-500, and B-700.
Regular Cleaning: Wipe down the stainless steel exterior and interior surfaces with a soft, damp cloth to remove dust and spills. Use mild detergent for stubborn stains and avoid abrasive cleaners to prevent surface damage.
Sanitize the Water System: Sanitize the water system at least once a year, or more frequently depending on local water conditions. This process involves circulating a commercial ice machine sanitizer through the system to remove scale and contaminants.
Inspect the Air Filter: Check the air filter regularly and clean or replace it as needed to ensure proper airflow and efficient operation.
Monitor Ice Production: Regularly check the ice production to ensure the machine is operating efficiently and producing the expected amount of ice.
Check Water Supply: Ensure the water supply is clean and free from contaminants that could affect ice quality and machine performance.
Inspect for Leaks: Regularly inspect the machine for any signs of leaks or water pooling, which could indicate issues with seals or connections.
Professional Servicing: Schedule regular maintenance checks with a qualified technician to inspect the machine's components and address any potential issues before they become major problems.
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