FISHER & PAYKEL RGV3485GDN Gas Range, 48", 5 Burners with Griddle - RGV3485GDN-KT

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FISHER & PAYKEL RGV3485GDN Gas Range, 48", 5 Burners with Griddle - RGV3485GDN-KT

With Professional styling, this large range has five burners delivering powerful high heat, a griddle and two gas ovens.(BR)Finish Stainless Steel Fuel Type Natural gas

Features
  • Griddle with burners that deliver up to 23,500 BTU heat per burner, for seriously fast boiling
  • Expansive 7.7 cu ft total oven capacity across two oven cavities
  • Non-tip full-extension shelves in main cavitiy for safe removal of hot dishes
  • Made from quality materials and real stainless steel
Specifications
Square handle option AH-R48
Burner ratings
Maximum burner power 23500 BTU
Power back left 18500BTU
Power back right 18500BTU
Power centre 23500BTU
Power front left 18500BTU
Power front right 18500BTU
Power griddle 24000BTU
Total cooktop power 121500 BTU
Capacity
Shelf positions 5
Shelf positions 5
Total capacity (main oven) 5.3cu ft
Total capacity second oven 2.4cu ft
Usable capacity (main oven) 3.9cu ft
Cleaning
Controls
Electric circuit 3 wire
Gas Requirements
Fitting and pipe 1/2 NPT, min. 5/8 " flex line
Supply Pressure (natural gas) 6 " to 9" W.C
Oven features
Oven functions
Oven performance
Main oven - Bake power 28,000 BTU
Main oven - Broil power 18,500 BTU
Secondary oven - Bake power 18,000 BTU
Power requirements
Amperage 15A
Supply frequency 60Hz
Product dimensions
Depth 29 1 / 8 "
Height 35 3 / 4 - 36 3 / 4 "
Width 47 7 / 8 "
Rangetop features
Recommended Back Guards Ventilation
Combustible situation BGRV3-3048H
Non combustible situation BGRV2-3048 / BGRV2-1248
Recommended hood HCB48-12_N (48 " " Professional Range Hood, Dual Blower)
Safety
Secondary oven features
3/4 Extension racks 2
Secondary oven functions
Number of secondary oven functions 4
Manual
What our Experts Think
  • Professional-Grade Performance – The 48" gas range features 5 powerful burners and an integrated griddle, offering precise heat control for a wide variety of cooking styles and meals.

  • Large Capacity Oven – The self-cleaning oven is spacious, perfect for roasting, baking, and slow-cooking multiple dishes at once.

  • Heavy-Duty Build – Constructed with premium materials, this range offers both durability and a sleek, modern aesthetic for your kitchen.

  • Even Heat Distribution – The burners and oven are designed to provide even heat for optimal cooking results, making it perfect for precision cooking and high-performance tasks.

  • Easy Maintenance – The self-cleaning feature and smooth surface make maintenance simple, while the griddle offers additional convenience for cooking a variety of foods.

Q&A

Q: What is the Fisher & Paykel RGV3485GDN?
A: The Fisher & Paykel RGV3485GDN is a 48" gas range featuring 5 burners with a griddle, designed for professional-level cooking in your kitchen.

Q: How many burners does the RGV3485GDN have?
A: This gas range comes with 5 burners, offering multiple cooking zones for convenience and versatility.

Q: Does the RGV3485GDN have a griddle?
A: Yes, the range includes a built-in griddle for cooking foods like pancakes, bacon, or grilled sandwiches.

Q: Is the RGV3485GDN self-cleaning?
A: Yes, the Fisher & Paykel RGV3485GDN features a self-cleaning function for easy maintenance and upkeep of your oven.

Q: What type of cooking does the RGV3485GDN support?
A: The RGV3485GDN is a gas-powered range that provides precise heat control, ideal for both high-heat cooking and low simmering.

Q: What is the size of the Fisher & Paykel RGV3485GDN?
A: The RGV3485GDN has a 48" width, providing ample cooking space for large meals or multiple dishes.

Q: Is the RGV3485GDN suitable for a professional kitchen?
A: Yes, the Fisher & Paykel RGV3485GDN is designed with high-performance cooking in mind, making it suitable for both home chefs and professionals.

Q: Does this range include an oven?
A: Yes, the RGV3485GDN includes a built-in oven with self-cleaning capabilities, offering additional cooking flexibility.

Maintenance Tips
  • Clean Regularly – Wipe the stove top, burners, and griddle with a soft cloth and mild detergent to remove grease, food particles, and spills.

  • Deep Clean Burners – Remove and clean the burner grates and caps regularly. Use a non-abrasive brush or sponge to prevent buildup.

  • Griddle Care – Clean the griddle after each use. Apply a thin layer of oil to maintain its surface and prevent rust.

  • Check Burner Flames – Ensure the burner flames are even and blue. If they are yellow or uneven, clean the burner ports or consult the user manual.

  • Inspect the Oven – Periodically inspect the oven for any grease buildup, and wipe down the interior with a damp cloth.

  • Check Gas Lines – Ensure that the gas lines are intact and check for any gas leaks. If you suspect a leak, call a professional immediately.

  • Self-Cleaning Feature – If the oven has a self-cleaning feature, use it periodically to keep the oven clean without heavy scrubbing.

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