FISHER & PAYKEL RDV3366N Dual Fuel Range, 36", 6 Burners, Self-cleaning - RDV3366N-KT

FISHER & PAYKEL RDV3366N Dual Fuel Range, 36", 6 Burners, Self-cleaning - RDV3366N-KT

Get the best of gas and convection technology in this striking range with intuitive touchscreen and specialized cooking functions.(BR)Finish Stainless Steel Fuel Type Natural gas

Features

• Guided cooking using your touchscreen makes it simple to cook by food, function or recipe.
• Top burner heat of 23,500 BTU, for seriously fast boiling
• 4.8 cu ft total oven capacity
• Beautiful LED halo-illuminated dials provide information at a glance

Specifications

Manual

• Specification Guide Dual Fuel Range
• Installation Guide

What our Expect Think

• Dual Fuel Performance – Gas cooktop for precise control & electric oven for even baking.
• 6 Sealed Burners – High-powered burners for versatile cooking.
• Spacious 36" Oven – Accommodates large dishes and multiple racks.
• Self-Cleaning Function – Makes maintenance effortless.
• Precise Temperature Control – Ensures professional cooking results.
• Premium Stainless Steel Design – Durable and stylish for modern kitchens.
• Soft-Close Door – Smooth, quiet operation for a luxury feel.
• Convection Technology – Even heat distribution for perfect baking & roasting.
• Intuitive Controls – Easy-to-use knobs for a seamless experience.

Q&A

Q: What type of burners does it have?
A: It includes 6 high-powered sealed burners for precise cooking control, with dual-flame burners for rapid boiling and simmering.

Q: Does this range have convection cooking?
A: Yes, it features true convection technology for even heat distribution and optimal baking results.

Q: Is the oven self-cleaning?
A: Yes, it has a self-cleaning function that makes maintenance effortless.

Q: What type of fuel does this range use?
A: It is a dual fuel range, meaning it has gas burners and an electric oven for precise temperature control.

Q: Is it designed for professional-style cooking?
A: Yes, it offers premium performance, precise control, and a spacious oven for home chefs who demand high quality.

Maintenance Tips

• Clean Burners Regularly: Wipe spills immediately and remove burner caps for deep cleaning.
• Use Self-Cleaning Mode: Run the cycle as needed to remove baked-on grease and food residue.
• Wipe Control Panel: Use a soft cloth and mild cleaner to prevent button wear.
• Check Door Seal: Ensure the oven door gasket is clean and intact for proper heat retention.
• Avoid Harsh Cleaners: Use non-abrasive cleaners on stainless steel to prevent scratches.
• Inspect Ventilation: Keep vents clear for optimal performance and safety.